Yoghurt and Sour Milk Products in Australia

Yoghurt remains the largest category within yoghurt and sour milk products in 2025, underpinned by strong alignment with consumer priorities around health, indulgence, and convenience. Its versatility across breakfast, lunchboxes, snacking, and meal preparation occasions has cemented its role in everyday consumption. Greek-style yoghurt remains a standout performer, with its thick texture, high protein content, and suitability for both sweet and savoury dishes driving its sustained popularity.

The Yoghurt and Sour Milk Products in Australia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Sour Milk Products, Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Yoghurt and Sour Milk Products market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.