North America Clean Label Ingredients Market Size, Share & Industry Trends Analysis Report By Distribution Channel (B2B, and B2C), By Application, By Type, By Country and Growth Forecast, 2023 - 2030

The North America Clean Label Ingredients Market would witness market growth of 6.0% CAGR during the forecast period (2023-2030).

Food manufacturers are seeking natural alternatives to synthetic preservatives to extend the shelf life of their products. Ingredients like rosemary extract, tocopherols, and citric acid are gaining popularity. Brands that provide transparency in sourcing and production processes are gaining trust. This has led to increased demand for traceable supply chains. With the popularity of plant-based diets, plant-based clean label ingredients, such as plant-derived proteins and plant-based colorants, are in high demand. Consumers are looking for healthier options in snack foods and convenience products.

This has led to a surge in clean label snacks, such as organic chips and healthier versions of traditional snacks. Clean label ingredients are increasingly used in the beverage industry, with natural flavourings, colorants, and sweeteners becoming more common. Various organizations and certifications, such as the Non-GMO Project and the Clean Label Project, have emerged to verify and label products that meet clean label criteria. These certifications can help consumers make informed choices.

The rise of plant-based diets is contributing to the growth of clean label ingredients as consumers seek plant-based proteins, colorants, and flavourings. Snack foods and convenience products are increasingly targeted for clean label reformulations as consumers sought healthier on-the-go options. The clean label ingredients market is experiencing robust growth due to these factors, and it is expected to continue evolving as consumer preferences and regulations continue to shape the industry.

The Mexican regulatory agency, the Federal Commission for the Protection against Sanitary Risk (COFEPRIS), has been working to improve food labeling regulations. Clean label requirements, such as the use of recognizable ingredient names and the elimination of misleading claims, are being enforced to enhance transparency. In addition, Mexico's National Crusade against Hunger and the Strategy for the Prevention and Control of Overweight, Obesity, and Diabetes have been launched to promote healthier eating habits and discourage the use of artificial additives and excessive preservatives. These government-driven initiatives indirectly encourage the use of clean label ingredients by food manufacturers, as they aim to improve public health and nutrition. Therefore, the region presents lucrative growth prospects for the expansion of the market in the coming years.

The US market dominated the North America Clean Label Ingredients Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $16,011.3 million by 2030. The Canada market is experiencing a CAGR of 8.4% during (2023 - 2030). Additionally, The Mexico market would exhibit a CAGR of 7.4% during (2023 - 2030).

Based on Distribution Channel, the market is segmented into B2B, and B2C. Based on Application, the market is segmented into Food (Bakery, Confectionery, Cereals & Snacks, Processed Food, and Others), Pet Food, Dairy, Non-Dairy, & Fermented Beverages, and Others. Based on Type, the market is segmented into Natural Flavors, Flour, Starch & Sweeteners, Fruit & Vegetable Ingredients, Natural Colors, Malt, and Others. Based on Form, the market is segmented into Powder, Liquid, and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Koninklijke DSM N.V., Frutarom (International Flavors & Fragrances, Inc.), Kerry Group plc, Tate & Lyle PLC, Corbion N.V., Cargill, Incorporated, DuPont de Nemours, Inc., Sensient Technologies Corporation, Ingredion Incorporated

Scope of the Study

Market Segments Covered in the Report:

By Distribution Channel

• B2B
• B2C

By Application

• Food
• Bakery
• Confectionery
• Cereals & Snacks
• Processed Food
• Others
• Pet Food
• Dairy, Non-Dairy, & Fermented Beverages
• Others

By Type

• Natural Flavors
• Flour
• Starch & Sweeteners
• Fruit & Vegetable Ingredients
• Natural Colors
• Malt
• Others

By Form

• Powder
• Liquid
• Others

By Country

• US
• Canada
• Mexico
• Rest of North America

Key Market Players

List of Companies Profiled in the Report:

• Archer Daniels Midland Company
• Koninklijke DSM N.V.
• Frutarom (International Flavors & Fragrances, Inc.)
• Kerry Group plc
• Tate & Lyle PLC
• Corbion N.V.
• Cargill, Incorporated
• DuPont de Nemours, Inc.
• Sensient Technologies Corporation
• Ingredion Incorporated

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