State of the Industry: Sushi Restaurants in the U.S. (10th Edition)

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Report
44 Pages
December 2019
Region: United States
Sundale Research
ID: 4992368

The “State of the Industry” reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment. Depending on the topic, State of the Industry reports include historical, current, and future sales data; drivers of market growth; consumer data; a summary of the leading companies; distribution channels, foreign trade, and other relevant data and analysis. This information is a vital part of any successful business plan.

Report Benefits:

Valuable Data
Insightful Analysis
Forecasts to Help Plan
Save Time and Money
Reasonably Priced

Written Analysis (19 pages):

Drivers of Industry Growth
Health Trends Help Boost Demand for Seafood
Organic and Sustainable Seafood
Sushi Restaurant Sales Trends
Number of Sushi Restaurants and Average Sales Per Restaurant
Demographic Profile of Sushi Restaurant Customers
Food Expenditures Away From Home
Per Capita Consumption of Rice and Seafood
Demographic Trends for Expenditures on Fish and Seafood
Consumer Price Trends
Social Media a Vital Marketing Tool for Sushi Restaurants
Economy’s Impact on Sales

Statistical Tables (22 tables):

Sushi Restaurant Sales in the U.S., 2000-2023
Distribution of Sushi Restaurant Sales in the U.S., Full Service vs. Limited Service, 2017, 2018, 2019, and 2023
Number of Sushi Restaurants in the U.S., 2012-2023
Average Sales Per Sushi Restaurant in the U.S., 2012-2023
Demographic Profile of Sushi Restaurant Customers, 2019 and 2023
Demographic Profile of Consumers Eating Dinner Away From Home, 2019 and 2023
Demographic Profile of Consumers Eating Lunch Away From Home, 2019 and 2023
U.S. Food Expenditures, Away From Home vs. At Home, 2000-2023
Foodservice Sales of Fish and Seafood in the U.S., 2000-2023
Grocery Store Sales of Sushi in the U.S., 2012-2023
Per Capita Consumption of Rice in the U.S., 2000-2023
Per Capita Consumption of Seafood in the U.S., 2000-2023
Per Capita Consumption of the Top 10 Seafood Products in the U.S., 2019
Per Capita Consumption of Fresh and Frozen Seafood in the U.S., 2000-2023
Average Annual Household Expenditures on Fish and Seafood, by Detailed Demographic Characteristics, 2019 and 2023
Average Annual Household Expenditures on Fresh Fish and Shellfish, by Detailed Demographic Characteristics, 2019 and 2023
U.S. Consumer Price Trends for Food Away From Home, 2000-2023
U.S. Consumer Price Trends for Full Service Meals and Snacks, 2000-2023
U.S. Consumer Price Trends for Limited Service Meals and Snacks, 2000-2023
U.S. Consumer Price Trends for Rice, 2000-2023
U.S. Consumer Price Trends for Fish and Seafood, 2000-2023
U.S. Consumer Price Trends for Fresh Fish and Seafood, 2000-2023

Graphs (3 graphs):

Sushi Restaurant Sales in the U.S., 2013-2023
Distribution of Sushi Restaurant Sales in the U.S., Full Service vs. Limited Service, 2019
U.S. Food Expenditures, Away From Home vs. At Home, 2013-2023

Methodology

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Table of Contents

Methodology

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