Beef and Veal Fresh or Chilled Cuts: European Union Market Outlook 2023-2027

The report grants access to the in-depth insight into the market of beef and veal fresh or chilled cuts. All data available in the report are presented in a convenient format. The report sheds light on the present market situation and prospects for the market development in the upcoming years.

Scope:

Comprehensive investigation of the European Union market of beef and veal fresh or chilled cuts, focusing on the overall EU market as well as country markets
Historical and present market statistics, future market outlook
In-depth coverage of market characteristics: information on production and consumption trends, prices and trade dynamics (EU total and by country)
Profiles of the most prominent beef and veal fresh or chilled cuts manufacturers and listing of suppliers
A brief review of the key beef and veal fresh or chilled cuts consumers
Beef and Veal Fresh or Chilled Cuts market prospects (including production, consumption and price changes)

Reasons to Buy:

The report supplies with profound knowledge of the EU beef and veal fresh or chilled cuts market
Extensive market analysis and all-inclusive description of the key factors shaping the EU market assist in the gaining understanding of the predominant market trends
In-depth discussion of the EU beef and veal fresh or chilled cuts market will help to scale up business and sales activities
Information on the major market players facilitates the search for prospective partners and suppliers
Detailed market analysis will help a reader to make valid business decisions and fortify decision-making processes in a company

1. INTRODUCTION

1.1. Beef and Veal Fresh or Chilled Cuts: properties and uses
1.2. Manufacturing process

2. EUROPEAN UNION MARKET FOR BEEF AND VEAL FRESH OR CHILLED CUTS (2018-2022)

2.1. Market for Fresh or chilled cuts of beef and veal in the EU countries (2018-2022)
2.1.1. Fresh or chilled cuts of beef and veal: production volume and dynamics
2.1.2. Fresh or chilled cuts of beef and veal: consumption trends
2.1.3. Fresh or chilled cuts of beef and veal: trade statistics
2.1.4. Fresh or chilled cuts of beef and veal: prices

3. LOCAL MARKETS FOR BEEF AND VEAL FRESH OR CHILLED CUTS (2018-2022)

3.1. Belgium
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Bulgaria
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Czech Republic
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Denmark
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Germany
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Estonia
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Ireland
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Greece
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. Spain
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. France
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. Italy
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
3.12. Latvia
3.12.1. Production,
3.12.2. Consumption
3.12.3. Trade
3.12.4. Prices
3.13. Lithuania
3.13.1. Production,
3.13.2. Consumption
3.13.3. Trade
3.13.4. Prices
3.14. Hungary
3.14.1. Production,
3.14.2. Consumption
3.14.3. Trade
3.14.4. Prices
3.15. The Netherlands
3.15.1. Production,
3.15.2. Consumption
3.15.3. Trade
3.15.4. Prices
3.16. Austria
3.16.1. Production,
3.16.2. Consumption
3.16.3. Trade
3.16.4. Prices
3.17. Poland
3.17.1. Production,
3.17.2. Consumption
3.17.3. Trade
3.17.4. Prices
3.18. Portugal
3.18.1. Production,
3.18.2. Consumption
3.18.3. Trade
3.18.4. Prices
3.19. Romania
3.19.1. Production,
3.19.2. Consumption
3.19.3. Trade
3.19.4. Prices
3.20. Slovenia
3.20.1. Production,
3.20.2. Consumption
3.20.3. Trade
3.20.4. Prices
3.21. Slovakia
3.21.1. Production,
3.21.2. Consumption
3.21.3. Trade
3.21.4. Prices
3.22. Finland
3.22.1. Production,
3.22.2. Consumption
3.22.3. Trade
3.22.4. Prices
3.23. Sweden
3.23.1. Production,
3.23.2. Consumption
3.23.3. Trade
3.23.4. Prices
3.24. The United Kingdom
3.24.1. Production,
3.24.2. Consumption
3.24.3. Trade
3.24.4. Prices
3.25. Croatia
3.25.1. Production,
3.25.2. Consumption
3.25.3. Trade
3.25.4. Prices
3.26. Norway
3.26.1. Production,
3.26.2. Consumption
3.26.3. Trade
3.26.4. Prices

4. PROSPECTS OF THE MARKET FOR BEEF AND VEAL FRESH OR CHILLED CUTS (2023-2027)

4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast

5. LEADING MANUFACTURERS OF BEEF AND VEAL FRESH OR CHILLED CUTS IN THE EU COUNTRIES6. SUPPLIERS OF BEEF AND VEAL FRESH OR CHILLED CUTS IN THE EU COUNTRIES (INCL. CONTACT DETAILS)7. CONSUMERS OF BEEF AND VEAL FRESH OR CHILLED CUTS IN THE EU COUNTRIES

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SINGLE USER LICENSE PDF	The product is a PDF.	This is a single user license, allowing one user access to the product.	€1699EUR$1,900USD£1,495GBP
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Table of Contents

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