1. INTRODUCTION
1.1. Beef and Veal Fresh or Chilled Carcases, Half-carcases and Quarters: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR BEEF AND VEAL FRESH OR CHILLED CARCASES, HALF-CARCASES AND QUARTERS (2018-2022)
2.1. Market for Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal in the EU countries (2018-2022)
2.1.1. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal: production volume and dynamics
2.1.2. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal: consumption trends
2.1.3. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal: trade statistics
2.1.4. Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal: prices
3. PROSPECTS OF THE MARKET FOR BEEF AND VEAL FRESH OR CHILLED CARCASES, HALF-CARCASES AND QUARTERS (2023-2027)
3.1. Production forecast
3.2. Consumption forecast
3.3. Price forecast