1. INTRODUCTION
1.1. Olive Oil: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR OLIVE OIL (2018-2022)
2.1. Market for Virgin olive oil in the EU countries (2018-2022)
2.1.1. Virgin olive oil: production volume and dynamics
2.1.2. Virgin olive oil: consumption trends
2.1.3. Virgin olive oil: trade statistics
2.1.4. Virgin olive oil: prices
2.2. Market for Refined olive oil and its fractions in the EU countries (2018-2022)
2.2.1. Refined olive oil and its fractions: production volume and dynamics
2.2.2. Refined olive oil and its fractions: consumption trends
2.2.3. Refined olive oil and its fractions: trade statistics
2.2.4. Refined olive oil and its fractions: prices
3. LOCAL MARKETS FOR OLIVE OIL (2018-2022)
3.1. Denmark
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Greece
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Spain
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Italy
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Portugal
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Finland
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Croatia
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
4. PROSPECTS OF THE MARKET FOR OLIVE OIL (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast