1. INTRODUCTION
1.1. Frozen Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts): properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR FROZEN PIG MEAT (EXCLUDING CARCASES AND HALF-CARCASES, HAMS, SHOULDERS AND CUTS) (2018-2022)
2.1. Market for Frozen pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in) in the EU countries (2018-2022)
2.1.1. Frozen pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): production volume and dynamics
2.1.2. Frozen pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): consumption trends
2.1.3. Frozen pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): trade statistics
2.1.4. Frozen pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): prices
3. LOCAL MARKETS FOR FROZEN PIG MEAT (EXCLUDING CARCASES AND HALF-CARCASES, HAMS, SHOULDERS AND CUTS) (2018-2022)
3.1. Belgium
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Bulgaria
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Denmark
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Germany
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Greece
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Spain
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. France
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Italy
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. Lithuania
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. Hungary
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. The Netherlands
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
3.12. Austria
3.12.1. Production,
3.12.2. Consumption
3.12.3. Trade
3.12.4. Prices
3.13. Poland
3.13.1. Production,
3.13.2. Consumption
3.13.3. Trade
3.13.4. Prices
3.14. Portugal
3.14.1. Production,
3.14.2. Consumption
3.14.3. Trade
3.14.4. Prices
3.15. Romania
3.15.1. Production,
3.15.2. Consumption
3.15.3. Trade
3.15.4. Prices
3.16. Finland
3.16.1. Production,
3.16.2. Consumption
3.16.3. Trade
3.16.4. Prices
3.17. Sweden
3.17.1. Production,
3.17.2. Consumption
3.17.3. Trade
3.17.4. Prices
3.18. The United Kingdom
3.18.1. Production,
3.18.2. Consumption
3.18.3. Trade
3.18.4. Prices
3.19. Norway
3.19.1. Production,
3.19.2. Consumption
3.19.3. Trade
3.19.4. Prices
4. PROSPECTS OF THE MARKET FOR FROZEN PIG MEAT (EXCLUDING CARCASES AND HALF-CARCASES, HAMS, SHOULDERS AND CUTS) (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast