1. INTRODUCTION
1.1. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof): properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR FRESH OR CHILLED PIG MEAT (EXCLUDING CARCASES AND HALF-CARCASES, HAMS, SHOULDERS AND CUTS THEREOF) (2018-2022)
2.1. Market for Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in) in the EU countries (2018-2022)
2.1.1. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): production volume and dynamics
2.1.2. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): consumption trends
2.1.3. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): trade statistics
2.1.4. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): prices
3. LOCAL MARKETS FOR FRESH OR CHILLED PIG MEAT (EXCLUDING CARCASES AND HALF-CARCASES, HAMS, SHOULDERS AND CUTS THEREOF) (2018-2022)
3.1. Belgium
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Bulgaria
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Czech Republic
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Denmark
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Germany
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Estonia
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Ireland
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Greece
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. Spain
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. France
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. Italy
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
3.12. Latvia
3.12.1. Production,
3.12.2. Consumption
3.12.3. Trade
3.12.4. Prices
3.13. Lithuania
3.13.1. Production,
3.13.2. Consumption
3.13.3. Trade
3.13.4. Prices
3.14. Hungary
3.14.1. Production,
3.14.2. Consumption
3.14.3. Trade
3.14.4. Prices
3.15. Austria
3.15.1. Production,
3.15.2. Consumption
3.15.3. Trade
3.15.4. Prices
3.16. Poland
3.16.1. Production,
3.16.2. Consumption
3.16.3. Trade
3.16.4. Prices
3.17. Portugal
3.17.1. Production,
3.17.2. Consumption
3.17.3. Trade
3.17.4. Prices
3.18. Romania
3.18.1. Production,
3.18.2. Consumption
3.18.3. Trade
3.18.4. Prices
3.19. Slovenia
3.19.1. Production,
3.19.2. Consumption
3.19.3. Trade
3.19.4. Prices
3.20. Slovakia
3.20.1. Production,
3.20.2. Consumption
3.20.3. Trade
3.20.4. Prices
3.21. Finland
3.21.1. Production,
3.21.2. Consumption
3.21.3. Trade
3.21.4. Prices
3.22. Sweden
3.22.1. Production,
3.22.2. Consumption
3.22.3. Trade
3.22.4. Prices
3.23. The United Kingdom
3.23.1. Production,
3.23.2. Consumption
3.23.3. Trade
3.23.4. Prices
3.24. Croatia
3.24.1. Production,
3.24.2. Consumption
3.24.3. Trade
3.24.4. Prices
3.25. Norway
3.25.1. Production,
3.25.2. Consumption
3.25.3. Trade
3.25.4. Prices
4. PROSPECTS OF THE MARKET FOR FRESH OR CHILLED PIG MEAT (EXCLUDING CARCASES AND HALF-CARCASES, HAMS, SHOULDERS AND CUTS THEREOF) (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast