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Salted, In Brine, Dried or Smoked Beef and Veal: European Union Market Outlook 2021 and Forecast till 2026

  • ID: 4089458
  • Report
  • February 2021
  • Region: Europe
  • 115 pages
  • Merchant Research and Consulting Ltd
The report grants access to the in-depth insight into the market of salted, in brine, dried or smoked beef and veal. All data available in the report are presented in a convenient format. The report sheds light on the present market situation and prospects for the market development in the upcoming years.

Scope:
  • Comprehensive investigation of the European Union market of salted, in brine, dried or smoked beef and veal, focusing on the overall EU market as well as country markets
  • Historical and present market statistics, future market outlook
  • In-depth coverage of market characteristics: information on production and consumption trends, prices and trade dynamics (EU total and by country)
  • Profiles of the most prominent salted, in brine, dried or smoked beef and veal manufacturers and listing of suppliers
  • A brief review of the key salted, in brine, dried or smoked beef and veal consumers
  • Salted, In Brine, Dried or Smoked Beef and Veal market prospects (including production, consumption and price changes)
Reasons to Buy:
  • The report supplies with profound knowledge of the EU salted, in brine, dried or smoked beef and veal market
  • Extensive market analysis and all-inclusive description of the key factors shaping the EU market assist in the gaining understanding of the predominant market trends
  • In-depth discussion of the EU salted, in brine, dried or smoked beef and veal market will help to scale up business and sales activities
  • Information on the major market players facilitates the search for prospective partners and suppliers
  • Detailed market analysis will help a reader to make valid business decisions and fortify decision-making processes in a company

This report will be delivered within 3-5 business days.
Note: Product cover images may vary from those shown
1. INTRODUCTION
1.1. Salted, In Brine, Dried or Smoked Beef and Veal: properties and uses
1.2. Manufacturing process

2. EUROPEAN UNION MARKET FOR SALTED, IN BRINE, DRIED OR SMOKED BEEF AND VEAL (2016-2020)
2.1. Market for Salted, in brine, dried or smoked beef and veal in the EU countries (2016-2020)
2.1.1. Salted, in brine, dried or smoked beef and veal: production volume and dynamics
2.1.2. Salted, in brine, dried or smoked beef and veal: consumption trends
2.1.3. Salted, in brine, dried or smoked beef and veal: trade statistics
2.1.4. Salted, in brine, dried or smoked beef and veal: prices

3. LOCAL MARKETS FOR SALTED, IN BRINE, DRIED OR SMOKED BEEF AND VEAL (2016-2020)
3.1. Belgium
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Bulgaria
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Denmark
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Germany
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Estonia
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Spain
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. France
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Italy
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. Latvia
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. Lithuania
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. The Netherlands
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
3.12. Austria
3.12.1. Production,
3.12.2. Consumption
3.12.3. Trade
3.12.4. Prices
3.13. Poland
3.13.1. Production,
3.13.2. Consumption
3.13.3. Trade
3.13.4. Prices
3.14. Romania
3.14.1. Production,
3.14.2. Consumption
3.14.3. Trade
3.14.4. Prices
3.15. Slovenia
3.15.1. Production,
3.15.2. Consumption
3.15.3. Trade
3.15.4. Prices
3.16. Finland
3.16.1. Production,
3.16.2. Consumption
3.16.3. Trade
3.16.4. Prices
3.17. Sweden
3.17.1. Production,
3.17.2. Consumption
3.17.3. Trade
3.17.4. Prices
3.18. Croatia
3.18.1. Production,
3.18.2. Consumption
3.18.3. Trade
3.18.4. Prices
3.19. Norway
3.19.1. Production,
3.19.2. Consumption
3.19.3. Trade
3.19.4. Prices

4. PROSPECTS OF THE MARKET FOR SALTED, IN BRINE, DRIED OR SMOKED BEEF AND VEAL (2021-2026)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast

5. LEADING MANUFACTURERS OF SALTED, IN BRINE, DRIED OR SMOKED BEEF AND VEAL IN THE EU COUNTRIES

6. SUPPLIERS OF SALTED, IN BRINE, DRIED OR SMOKED BEEF AND VEAL IN THE EU COUNTRIES (INCL. CONTACT DETAILS)

7. CONSUMERS OF SALTED, IN BRINE, DRIED OR SMOKED BEEF AND VEAL IN THE EU COUNTRIES
Note: Product cover images may vary from those shown
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