Starchy Roots in Morocco

Potatoes remain a central ingredient to the local diet, with their versatility meaning they appear in a wide range of traditional and modern dishes. Potatoes are also widely used in the foodservice channel, especially fast food restaurants. Other types of starchy roots have limited demand, which is linked to a lack of distribution and awareness for these products. Thanks to a strong harvest year the price of potatoes declined slightly in 2025 which helped to boost demand.

This Starchy Roots in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2021-2025, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: Cassava, Other Roots, Potatoes, Sweet Potatoes.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Starchy Roots market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.