Processed Fruit and Vegetables Packaging in Japan

In 2024, total packaging retail volumes of processed fruit and vegetables packaging in Japan marginally declined, sitting at 1.3 billion units. The decline was primarily driven by a further sharp drop in shelf stable fruit and vegetables packaging. These products have lost favour among local consumers due to their heavier processing, inconvenience (such as draining syrup), and rising prices resulting from increased raw material and shipping costs.

This Processed Fruit and Vegetables Packaging in Japan report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Frozen Processed Fruit and Vegetables, Shelf Stable Fruit and Vegetables.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Processed Fruit and Vegetables Packaging market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.