Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology.
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Table of Contents
1. Botanical Features of Wheat2. Chemical Composition of Wheat Grains 3. Cultivation and Milling of Wheat 4. Wheat-Based Food and Feed5. Wheat-Based Raw Materials6. Nutritional Value of Wheat7. Principles of Wheat Hypersensitivities8. Celiac Disease9. Wheat Allergy10. Non-Celiac Gluten Sensitivity11. Irritable Bowel Syndrome12. Treatment of Dietary Wheat Hypersensitivities13. Future Research on Wheat Hypersensitivities