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Global Organic Yeast Market by Type (Yeast Extracts, Yeast Derivatives, Inactive Dry Yeast, Nutritional Yeast), Application (Food, Beverage, Nutrition, Feed), Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces) and Region - Forecast to 2025

  • ID: 5145044
  • Report
  • September 2020
  • Region: Global
  • 202 Pages
  • Markets and Markets
The Global Organic Yeast Market is Projected to Grow from USD 364 Million in 2020 to 599.6 Million by 2025, Rising at a CAGR of 10.5% During the Forecast Period

FEATURED COMPANIES

  • Agrano GmbH & Co. KG
  • Biospringer (Lesaffre)
  • Frontier Co-Op
  • Lallemand Inc.
  • Levex
  • Now Foods

The global organic yeast market is estimated to be valued at USD 364 million in 2020. It is projected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period.

"The increase in the demand for nutritional foods is one of the major driving factors for the organic yeast market.”

Factors such as stringent regulations and restrictions to the use of monosodium glutamate (MSG) in food products has opened new avenues for organic yeast as a substitute to provide savory taste in food products. The growing demand for wine and other fermented beverages owing to growing land area being converted into vineyards has led an increase in demand for organic yeast from producers who seek to provide a distinct taste and aroma to the wines produced by them. Over the years, consumers have become cognizant of the need to intake nutritional foods. Nutritional yeast can be added to the diet since it is rich in folate and dietary fiber thereby enhancing the nutritional profile of the food.

“The market for nutritional yeast is projected to grow at the highest CAGR between 2020 and 2025.”

The nutritional yeast segment is projected to be the fastest-growing market during the forecast period due to the increase in demand for functional foods in the North American, European, and Asian markets. Nutritional yeast has a high concentration of vitamins, minerals, and proteins, which provides improved flavor and has low concentration of salt and fat. Nutritional yeast contains free glutamic acid, which enhances the ability of taste buds to taste savory foods. As a dietary supplement, nutritional yeast improves immune response and increases antioxidants in the body. Nutritional yeast is usually available in the form of flakes or powder. It is also available in the form of supplements. Some of the companies that offer nutritional yeast in the packaged form include Bob’s Red Mill Natural Foods (US) and Bragg Live Food Products LLC (US).

“The sauces, seasonings & dressings sub-application segment of food is projected to grow at the highest CAGR between 2020 and 2025.”

Sauces and dressing are characterized by their strong taste and intense flavor. Use of Yeast extract helps to get most of these flavors. Organic yeast has a strong flavor that is described as nutty or cheesy, which makes it popular as an ingredient in cheese substitutes. It is often used by vegans as a substitute to cheese for instance, in mashed and fried potatoes as seasoning, in variety of salads as dressing, or as a topping for popcorn. It is used in a variety of organic sauces, snacks seasonings and dressings as it generates a residual umami contribution that significantly improves the taste of various organic culinary preparations. With a very low dosage of yeast extracts it is possible to achieve delicious base for various sauce ingredients. Furthermore, organic yeast extracts also ensures salt reduction and low cholesterol in the organic sauce recipes which contributes towards healthy diet.

“Candida species segment is projected to grow at the highest CAGR between 2020 and 2025.”

Candida species segment is projected to grow at the highest rate during the forecast period. It is an industrially important yeast and is generally recognized as safe (GRAS) by the Food and Drug Administration (FDA) of the USA. Candida utilis, in its inactive form (Torula yeast), is widely used in flavoring, food seasoning and as an aroma carrier to increase the nutritive value of food products including some ready-to-eat products, vegetarian dishes, soups, and diet recipes. Torula yeast is rich in glutamic acid due to which it is being used as a substitute to monosodium glutamate (MSG). It also enables the marketing of 'all-natural' ingredients

“The fermented beverage sub-application segment of beverages, projected to grow at the highest CAGR between 2020 and 2025.”

Saccharomyces yeasts are used in the preparation of fermented beverages such as wine, cider and beer due to their well-known fermentative behavior. These yeasts have been extensively investigated and are used in commercial processes. With the emergence of new organic consumption patterns and market niches demanding organic products with new sensory characteristics has catapulted the exploitation of organic yeasts. Organic beer and organic wine are increasing growing in demand rapidly as the vote for sustainable agricultural practices rises along with increase in health- conscious people and growing active lifestyle.

“Asia Pacific market for organic yeast is projected to grow at the highest CAGR during the forecast period."

The organic yeast market is estimated to grow significantly in the Asia Pacific region due to the rise in demand for natural and organic food ingredients from the major economies such as China, India, Japan and other South East Asian countries as they experience a surge in the increase in number of health-conscious consumers. With the increase in awareness amongst consumers about the essential nutrients requirement in daily diet, have increased the demand for protein rich nutritional supplement. In Asia Pacific, trends around healthy lifestyles and prevention among older consumers trying to avoid expensive healthcare costs and extend healthy lifespans are generating growth opportunities dietary supplements. Thus, causing organic yeast to flourish as it acts a high-quality nutritional supplement as it contain vitamins, minerals and proteins which helps boost immunity.

In the process of determining and verifying the market size for several segments and sub-segments gathered through secondary research, extensive primary interviews have been conducted with the key experts.

The breakup of the profiles of primary participants is as follows:

  • By Manufacturers: Tier 1 - 70%, Tier 2 - 20%, and Tier 3 - 10%
  • By Designation: CXOs - 40%, Managers - 30%, Executives - 30%
  • By Geography: Europe - 45%, Asia Pacific - 25%, North America - 10%, South America - 5%, and RoW - 15%

Research Coverage

The report segments the organic yeast market based on type, species, application and region. In terms of insights, this report has focused on various levels of analyses - competitive landscape, end-use analysis, and company profiles - which together comprise and discuss views on the emerging & high-growth segments of the organic yeast high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Some of the major players in the market include Koninklijke DSM N.V (Netherlands), Lallemand (Canada), Biospringer (France), Leiber GmbH (Germany), Ohly (Germany), Levapan (Colombia), Biorigin (Brazil), Agrano GmbH& Co. KG (Germany), Red Star Yeast Company (US), and Angel Yeast Co. Ltd (China).

Reasons to Buy the Report

  • Illustrative segmentation, analysis, and forecast pertaining to the organic yeast market based on type, species, application and geography have been conducted to provide an overall view of the organic yeast market.
  • Major drivers, restraints, and opportunities for the organic yeast market have been detailed in this report.
Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • Agrano GmbH & Co. KG
  • Biospringer (Lesaffre)
  • Frontier Co-Op
  • Lallemand Inc.
  • Levex
  • Now Foods

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
Figure 1 Organic Yeast Market: Market Segmentation
Figure 2 Regional Segmentation
1.4 Periodization Considered
1.5 Currency Considered
Table 1 USD Exchange Rate, 2015-2019
1.6 Units
1.7 Stakeholders
1.8 Inclusions & Exclusions

2 Research Methodology
2.1 Research Data
Figure 3 Research Design
2.1.1 Secondary Data
2.1.1.1 Key Data from Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data from Primary Sources
2.1.2.2 Breakdown of Primaries
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
2.2.2 Top-Down Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
2.3 Market Breakdown & Data Triangulation
Figure 6 Data Triangulation Methodology
2.4 Research Assumptions & Limitations
2.4.1 Assumptions
2.4.2 Limitations of the Study

3 Executive Summary
Figure 7 Global Organic Yeast Market, 2018-2025 (USD Million)
Figure 8 Yeast Extracts to Hold the Largest Market Share due to Its Wide Applications in Food Products
Figure 9 Saccharomyces Account for the Largest Market Share due to the Increase in Food and Beverage Applications
Figure 10 Food to Hold the Largest Share due to Its Increased Used as a Substitute to Monosodium Glutamate (MSG)
Figure 11 Market Snapshot: Europe Accounted for the Largest Share, 2019 (USD Million)

4 Premium Insights
4.1 Opportunities in the Global Market
Figure 12 Increasing Demand for Organic Food Products to Drive the Growth the Market for Organic Yeast
4.2 Organic Yeast Market, by Type
Figure 13 Yeast Extracts Held the Largest Market Share in the Organic Yeast Market in 2019
4.3 Europe: Market, by Application and Key Countries
Figure 14 Europe: Germany is One of the Largest Markets for Organic Yeast Products
4.4 Organic Yeast Market, by Species, 2020 vs 2025
Figure 15 Saccharomyces Species Held the Largest Market Share in 2020
4.5 Organic Yeast Market, Major Regional Submarkets
Figure 16 Us Accounted for the Largest Share in the Organic Yeast Market in 2019

5 Market Overview
5.1 Introduction
5.2 Macroeconomic Indicators
5.2.1 Increased Land Area Under Organic Agriculture
Figure 17 Global Organic Agriculture, by Region (2017)
Figure 18 Top Ten Countries With Large Areas Under Organic Farming, 2017 (Million Hectares)
5.2.2 Increase in Production of Wine and Fermented Beverages
Figure 19 Increasing Wine Production at a Global Scale, 2014-2018 (Million Hl)
5.3 Market Dynamics
Figure 20 Increase in Demand for Convenience Foods due to Fast-Paced Lifestyle Among Consumers to Drive the Market for Organic Yeast
5.3.1 Drivers
5.3.1.1 Increase in Demand for Organic Food Products Across the Globe
Figure 21 Distribution of Retail Sales of Organic Products, 2017
5.3.1.2 Fast-Paced Lifestyle of Consumers and Changing Consumption Patterns
5.3.2 Restraints
5.3.2.1 Stringent Regulations Governing the Production and Marketing of Organic Products
5.3.3 Opportunities
5.3.3.1 Increase in Awareness About Health & Wellness to Drive the Demand for Nutritional Yeast
5.3.3.2 Increase in Use as an Alternative to Monosodium Glutamate (MSG) to Provide “Umami” Taste in Food Products
5.3.3.3 Growing Trend of Veganism and Vegetarianism Among Consumers
Figure 22 Retail Sales of Plant-Based Food Products, 2019 (USD Million)
5.3.4 Challenges
5.3.4.1 High Costs Associated With Organic Products
5.3.4.2 Intense Competition and Product Rivalry due to Similar Products
5.4 Value Chain Analysis
Figure 23 Value Chain Analysis
5.5 Patent Analysis
Figure 24 Number of Patents Granted for Yeast Products, 2015-2020
Figure 25 Regional Analysis of Patents Granted in the Yeast Market, 2015-2020
Table 2 List of a Few Patents in the Yeast Market, 2015-2020
5.6 Market Ecosystem
5.7 Average Price Analysis
Figure 26 Average Price Trend for Organic Yeast Products, 2015-2020 (USD/Kg)
5.8 Trade Analysis
Figure 27 Key Countries Exporting Inactive Yeast Products, 2019 (USD Million)
5.9 Yc-Ycc Shifts in the Organic Yeast Market
Figure 28 Demand for Vegan Foods and Meat-Based Snacks is the New Hot Bet in the Market
5.10 Regulatory Framework
5.10.1 North America
5.10.1.1 US
5.10.1.2 Canada
5.10.2 Europe
5.10.3 Asia-Pacific
5.10.3.1 India
5.10.3.2 China
5.10.3.3 South Korea
5.10.3.4 Thailand
5.10.3.5 Japan
5.10.4 South America
5.10.4.1 Brazil
5.10.5 Rest of the World
5.11 COVID-19 Impact on the Organic Yeast Market
5.12 Case Study Analysis
5.12.1 Sample: Yeast Market - Global Forecast to 2025

6 Organic Yeast Market, by Type
6.1 Introduction
Figure 29 Market Size for Organic Yeast, by Type, 2020 Vs. 2025 (USD Million)
Table 3 Global Market Size, by Type, 2018-2025 (USD Million)
Table 4 Market Size for Organic Yeast, by Type, 2018-2025 (Ton)
6.1.1 Need for Improved Aroma and Flavor Profiles in Food and Beverages to Drive the Growth of the Organic Yeast Extracts Market
Table 5 Organic Yeast Market Size for Yeast Extracts, by Region, 2018-2025 (USD Million)
Table 6 Market Size for Yeast Extracts, by Region, 2018-2025 (Ton)
6.2 Yeast Derivatives
6.2.1 Need for Improving the Nutritional Properties of Feed Products Encourage the Growth of the Market
Table 7 Yeast Derivatives Market Size, by Region, 2018-2025 (USD Million)
Table 8 Yeast Derivatives Market Size, by Region, 2018-2025 (Ton)
6.3 Nutritional Yeast
6.3.1 Increase in Preference of Consumers for Dietary Supplements to Drive the Growth of the Market
Table 9 Nutritional Yeast Market Size, by Region, 2018-2025 (USD Million)
Table 10 Nutritional Yeast Market Size, by Region, 2018-2025 (Ton)
6.4 Inactive Dry Yeast
6.4.1 Increase in Consumption of Organic Bakery Products With Different Flavor Profiles to Drive the Demand for Inactive Dry Yeast
Table 11 Inactive Dry Yeast Market Size, by Region, 2018-2025 (USD Million)
Table 12 Inactive Dry Yeast Market Size, by Region, 2018-2025 (Ton)

7 Organic Yeast Market, by Application
7.1 Introduction
Figure 30 Organic Yeast Market Share (Value), by Application, 2020 Vs. 2025
Table 13 Global Market Size, by Application, 2018-2025 (USD Million)
Table 14 Global Market Size, by Application, 2018-2025 (Ton)
7.2 Food
7.2.1 Increase in the Number of Health-Conscious People Opting for Organic and Clean-Labeled Food Items to Drive the Demand for Organic Yeast
Table 15 Market Size for Food, by Region, 2018-2025 (USD Million)
Table 16 Market Size for Food, by Region, 2018-2025 (Ton)
Table 17 Global Market Size for Food, by Subapplication, 2018-2025 (USD Million)
Figure 31 Market Share (Value), by Food Subapplication, 2019
7.2.2 Snacks & Savory Products
7.2.2.1 Organic Yeast to Witness An Increase in Demand as the Need to Enhance the Taste of Snacks and Savory Products Without Using Artificial Food Additives Persist
Table 18 Organic Yeast Market Size for Snacks & Savory Products, by Region, 2018-2025 (USD Million)
7.2.3 Soups & Broths
7.2.3.1 Adding Healthy Nutrients and Increasing the Depth of Flavor in Soups and Broth to Drive the Market of Organic Yeast
Table 19 Market Size for Soups & Broths, by Region, 2018-2025 (USD Million)
7.2.4 Sauces, Seasonings & Dressings
7.2.4.1 Increase in Consumption of Healthy and Tasty Sauces, Seasonings & Dressings for Improved Taste to Drive the Market Growth for Organic Yeast
Table 20 Organic Yeast Market Size for Sauces, Seasonings & Dressings, by Region, 2018-2025 (USD Million)
7.2.5 Bakery Products
7.2.5.1 Addition of Nutritional Value in Bakery Products to Drive the Growth of the Market
Table 21 Organic Yeast Market Size for Bakery, by Region, 2018-2025 (USD Million)
7.2.6 Meat Products
7.2.6.1 High Savory Profile of Organic Yeast Extracts That Are Similar to Meat Products to Drive the Market Growth
Table 22 Market Size for Meat Products, by Region, 2018-2025 (USD Million)
7.2.7 Other Food Applications
7.2.7.1 Fat Reduction and Improved Taste in Dairy Products in Vegan and Vegetarian Dishes to Increase the Use of Organic Yeast
Table 23 Market Size for Other Food Applications, by Region, 2018-2025 (USD Million)
7.3 Beverage
7.3.1 Increase in Consumption of Organic Wine to Drive the Market Growth of the Market
Table 24 Market Size for Beverages, by Region, 2018-2025 (USD Million)
Table 25 Market Size for Beverage, by Region, 2018-2025 (Ton)
Table 26 Global Market Size, by Beverages, 2018-2025 (USD Million)
7.3.2 Fermented Beverage
7.3.2.1 Preference for Organic Products and Sustainability Concerns to Encourage the Purchase of Organic Alcoholic Beverages
Table 27 Organic Yeast Market Size for Fermented Beverages, by Region, 2018-2025 (USD Million)
7.3.3 Non-Fermented Beverages
7.3.3.1 Taste and Texture Improvement in Fruits and Vegetable Juices to Drive the Market Growth for Organic Yeast
Table 28 Market Size for Non-Fermented Beverages, by Region, 2018-2025 (USD Million)
7.4 Nutrition
7.4.1 Immunity Boosting Properties of Organic Yeast to Drive the Demand for Nutritional Yeast
Table 29 Market Size for Nutrition, by Region, 2018-2025 (USD Million)
Table 30 Market Size for Nutrition, by Region, 2018-2025 (Ton)
7.5 Feed
7.5.1 Rising Prevalence of Diseases in Animals and Increasing Awareness on Animal Health to Drive the Growth of the Market
Table 31 Market Size for Feed, by Region, 2018-2025 (USD Million)
Table 32 Organic Yeast Market Size for Feed, by Region, 2018-2025 (Ton)

8 Organic Yeast Market, by Species
8.1 Introduction
Figure 32 Market Share (Value), by Species, 2020 Vs. 2025
Table 33 Market Size for Organic Yeast, by Species, 2018-2025 (USD Million)
8.2 Saccharomyces
8.2.1 Rise in Applications in the Food, Beverage, Health, and Feed Industries and Its Increased Availability to Drive the Growth of the Market
Table 34 Market Size in Saccharomyces, by Region, 2018-2025 (USD Million)
8.3 Candida
8.3.1 Application of Candida in Feed Products Provides Nutrition to Poultry, Cows, Fishes, and Pigs Driving the Demand for Organic Yeast
Table 35 Market Size in Candida, by Region, 2018-2025 (USD Million)
8.4 Kluyveromyces
8.4.1 No Requirement for Debittering Has Reduced Manufacturing Costs and Increased Its Use as a Flavoring Agent in Food & Beverage Products
Table 36 Market Size in Kluyveromyces, by Region, 2018-2025 (USD Million)
8.5 Torulaspora
8.5.1 Increase in Fermentation for Producing a Different Style of Wine to Drive the Growth of the Market
Table 37 Market Size in Torulaspora, by Region, 2018-2025 (USD Million)
8.6 Other Species
8.6.1 Species Such as Pichia and Cryptococcus Are Used as Supplements in Feed
Table 38 Market Size in Other Species, by Region, 2018-2025 (USD Million)

9 Organic Yeast Market, by Region
9.1 Introduction
Figure 33 Organic Retail Sales, 2017 (USD Million)
Figure 34 India to Grow at the Highest CAGR in the Global Market During the Forecast Period
Table 39 Global Market Size, by Region, 2018-2025 (USD Million)
Table 40 Global Market Size, by Region, 2018-2025 (Ton)
9.2 North America
Figure 35 the US Dominated the North American Organic Yeast Market in 2019
Table 41 North America: Organic Yeast Market, by Country, 2018-2025 (USD Million)
Table 42 North America: Market Size, by Type, 2018-2025 (USD Million)
Table 43 North America: Market, by Type, 2018-2025 (Ton)
Table 44 North America: Market, by Application, 2018-2025 (USD Million)
Table 45 North America: Market, by Application, 2018-2025 (Ton)
Table 46 North America: Market for Food, by Subapplication, 2018-2025 (USD Million)
Table 47 North America: Market for Beverage, by Subapplication, 2018-2025 (USD Million)
Table 48 North America: Market, by Species, 2018-2025 (USD Million)
9.2.1 US
9.2.1.1 Increase in Production of Beef, Pork, and Dairy Products Has Led to a Rise in the Use of Healthy Feed Additives Driving the Growth of the Organic Yeast Market in the US
Table 49 Us: Organic Yeast Market Size, by Type, 2018-2025 (USD Million)
9.2.2 Canada
9.2.2.1 the Well-Established Food Processing Industry and An Increase in Production and Export of Organic Food Products to Drive the Demand for Organic Yeasts
Table 50 Canada: Organic Yeast Market Size, by Type, 2018-2025 (USD Million)
9.2.3 Mexico
9.2.3.1 Increase in Retail Sales of Organic Foods Products in Mexico to Drive the Growth of the Market
Table 51 Mexico: Organic Yeast Market Size, by Type, 2018-2025 (USD Million)
9.3 Europe
Figure 36 Top Wine Producing Countries in Europe, 2018
Figure 37 Europe: Organic Yeast Market Snapshot
Table 52 Europe: Market, by Country, 2018-2025 (USD Million)
Table 53 Europe: Market Size, by Type, 2018-2025 (USD Million)
Table 54 Europe: Market, by Type, 2018-2025 (Ton)
Table 55 Europe: Market Size, by Application, 2018-2025 (USD Million)
Table 56 Europe: Market, by Application, 2018-2025 (Ton)
Table 57 Europe: Market for Food, by Subapplication, 2018-2025 (USD Million)
Table 58 Europe: Market for Beverages, by Subapplication, 2018-2025 (USD Million)
Table 59 Europe: Market, by Species, 2018-2025 (USD Million)
9.3.1 France
9.3.1.1 Increase in Consumption of Organic Snacks and Baked Products in France to Drive the Growth of the Market
Table 60 France: Organic Yeast Market Size, by Type, 2018-2025 (USD Million)
9.3.2 Germany
9.3.2.1 High Production and Export of Meat Products Encourage the Demand for High-Quality Feed Products Driving the Growth of the Market
Table 61 Germany: Organic Yeast Market Size, by Type, 2018-2025 (USD Million)
9.3.3 Italy
9.3.3.1 Increase in Consumption of Organic Food and Beverage Products to Drive the Growth of the Market in Italy
Figure 38 Italy: Organic Food Retail Sales
Table 62 Italy: Organic Yeast Market Size, by Type, 2018-2025 (USD Million)
9.3.4 Spain
9.3.4.1 Increase in Production of Poultry Meat and Demand for Organic Chicken to Encourage the Application of Organic Yeast in the Feed Nutrition Industry
Table 63 Spain: Market Size for Organic Yeast, by Type, 2018-2025 (USD Million)
9.3.5 UK
9.3.5.1 Growth in the Nutritional Supplement Market and Increase in Consumption of Organic Food Products to Drive the Growth of the Organic Yeast Market in the UK
Table 64 Increase in Feed Production, by Livestock (2016-2017)
Table 65 Uk: Market Size for Organic Yeast, by Type, 2018-2025 (USD Million)
9.3.6 Russia
9.3.6.1 Increase in Export of Meat Products to Encourage the Demand for Nutritional Feed to Drive the Growth of the Market in Russia
Figure 39 Russia: Meat Export 2018-2019 (Ton)
Table 66 Russia: Organic Yeast Market Size, by Type, 2018-2025 (USD Million)
9.3.7 Sweden
9.3.7.1 Growing Popularity of Organic Wine to Increase the Use of Organic Yeasts in Alcoholic Fermentation
Table 67 Sweden: Market Size for Organic Yeast, by Type, 2018-2025 (USD Thousand)
9.3.8 Rest of Europe
9.3.8.1 the Increase in Awareness About Health Benefits Accrued to Consumption of Organic Products is Driving the Growth of the Market
Table 68 Rest of Europe: Market Size for Organic Yeast, by Type, 2018-2025 (USD Million)
9.4 Asia-Pacific
Figure 40 China Dominated the Asia-Pacific Organic Yeast Market
Table 69 Asia-Pacific: Organic Yeast Market, by Country, 2018-2025 (USD Million)
Table 70 Asia-Pacific: Market, by Type, 2018-2025 (USD Million)
Table 71 Asia-Pacific: Market, by Type, 2018-2025 (Ton)
Table 72 Asia-Pacific: Market, by Application, 2018-2025 (USD Million)
Table 73 Asia-Pacific: Market Size, by Application, 2018-2025 (Ton)
Table 74 Asia-Pacific: Market Size for Food, by Subapplication, 2018-2025 (USD Million)
Table 75 Asia-Pacific: Market for Beverage, by Subapplication, 2018-2025 (USD Million)
Table 76 Asia-Pacific: Market, by Species, 2018-2025 (USD Million)
9.4.1 China
9.4.1.1 Increase in Focus on Effective Feed Nutrition for Improved Animal Productivity to Increase the Use of Organic Yeast in China
Table 77 China: Organic Yeast Market Size, by Type, 2018-2025 (USD Million)
9.4.2 India
9.4.2.1 Government Regulations Encourage Breweries to Use Yeast in High Amount for the Production of Alcoholic Beverages, Which Increases the Demand for Yeast Products
Table 78 India: Organic Yeast Market Size, by Type, 2018-2025 (USD Million)
9.4.3 Japan
9.4.3.1 Increase in Preference for Natural Wine and Sports Nutrition in Japan to Drive the Market Growth of Organic Yeast
Figure 41 Japan T0Tal Wine Imports, 2017-2018
Table 79 Japan: Organic Yeast Market Size, by Type, 2018-2025 (USD Million)
9.4.4 Thailand
9.4.4.1 Increase in Consumption of Sweet and Savory Snacks and Rise in Demand for Healthy Functional Beverages to Drive the Growth of the Market.
Table 80 Thailand: Organic Yeast Market Size, by Type, 2018-2025 (USD Million)
9.4.5 South Korea
9.4.5.1 Need for High-Quality Feed Products for Enhanced Productivity of Animals to Drive the Demand for Organic Yeast
Table 81 South Korea: Organic Yeast Market Size, by Type, 2018-2025 (USD Million)
9.4.6 Malaysia
9.4.6.1 Need for High-Quality Feed Products for Lowering Agricultural Imports of Feed Products to Create Growth Opportunities for Organic Yeast Manufacturers in Malaysia
Table 82 Malaysia: Organic Yeast Market Size, by Type, 2018-2025 (USD Million)
9.4.7 Rest of Asia-Pacific
9.4.7.1 Increase in Livestock Production Has Led to a Rise in Demand for High-Quality Feed Products Driving the Growth of the Market of Organic Yeast
Table 83 Rest of Asia-Pacific: Organic Yeast Market Size, by Type, 2018-2025 (USD Million)
9.5 South America
Table 84 South America: Organic Yeast Market, by Country, 2018-2025 (USD Million)
Table 85 South America: Market, by Type, 2018-2025 (USD Million)
Table 86 South America: Market, by Type, 2018-2025 (Ton)
Table 87 South America: Market Size, by Application, 2018-2025 (USD Million)
Table 88 South America: Market Size, by Application, 2018-2025 (Ton)
Table 89 South America: Market Size for Food, by Subapplication, 2018-2025 (USD Million)
Table 90 South America: Market Size for Beverages, by Subapplication, 2018-2025 (USD Million)
Table 91 South America: Market Size, by Species, 2018-2025 (USD Thousand)
9.5.1 Brazil
9.5.1.1 Increase in Production and Consumption of Beer in the Country to Drive the Growth of the Market in Brazil
Table 92 Brazil: Organic Yeast Market Size, by Type, 2018-2025 (USD Million)
9.5.2 Argentina
9.5.2.1 High Production and Export of Beef and Dairy Products to Drive the Demand for Organic Yeasts to Improve Animal Performance
Table 93 Argentina: Organic Yeast Market Size, by Type, 2018-2025 (USD Million)
9.5.3 Rest of South America
9.5.3.1 Increase in Consumption of Processed Foods and Dairy Products to Drive the Demand for Organic Yeast
Table 94 Rest of South America: Organic Yeast Market Size, by Type, 2018-2025 (USD Thousand)
9.6 Row
Table 95 Row: Organic Yeast Market, by Country, 2018-2025 (USD Million)
Table 96 Row: Market Size, by Type, 2018-2025 (USD Million)
Table 97 Row: Market Size , by Type, 2018-2025 (Ton)
Table 98 Row: Market, by Application, 2018-2025 (USD Million)
Table 99 Row: Market Size , by Application, 2018-2025 (Ton)
Table 100 Row: Market Size for Food, by Subapplication, 2018-2025 (USD Million)
Table 101 Row: Market for Beverages, by Subapplication, 2018-2025 (USD Million)
Table 102 Row: Organic Yeast Market, by Species, 2018-2025 (USD Million)
9.6.1 Middle East
9.6.1.1 Rise in Sales of Organic Food Products and Wide Application of Organic Yeast to Drive the Growth of the Market in the Middle East
Table 103 Middle East: Organic Yeast Market Size, by Type, 2018-2025 (USD Million)
9.6.2 Africa
9.6.2.1 Increase in Production and Export or Organic Wine to Drive the Growth of the Market in Africa
Table 104 Africa: Organic Yeast Market Size , by Type, 2018-2025 (USD Million)

10 Competitive Landscape
10.1 Overview
10.2 Competitive Leadership Mapping
10.2.1 Star
10.2.2 Emerging Leaders
10.2.3 Pervasive
Figure 42 Organic Yeast Market (Global): Competitive Leadership Mapping, 2019
Figure 43 Key Developments of the Leading Players in the Organic Yeast Market, 2016-2019
10.3 Market Share and Ranking Analysis, 2019
Figure 44 Key Players, Such as Lallemand, Ohly, and DSM, Led the Organic Yeast Market in 2019
10.4 Competitive Scenario
Figure 45 Market Evaluation Framework
10.4.1 New Product Launches
Table 105 New Product Launches, 2018-2020
10.4.2 Expansions & Investments
Table 106 Expansions, 2017
10.4.3 Acquisitions
Table 107 Acquisitions, 2017-2019
10.4.4 Partnerships, Mergers, and Collaborations
Table 108 Partnerships, Mergers, and Collaborations, 2017-2019

11 Company Profiles
11.1 Introduction
(Business Overview, Products Offered, Recent Developments, SWOT Analysis & Right to Win)*
11.2 Manufacturers
11.2.1 Koninklijke DSM N.V.
Figure 46 Koninklijke DSM N.V.: Company Snapshot
11.2.2 Lallemand Inc.
11.2.3 Ohly
Figure 47 Ohly: Company Snapshot
11.2.4 Biospringer (Lesaffre)
11.2.5 Angel Yeast Co. Ltd.
11.2.6 Red Star Yeast Company LLC
11.2.7 Solgar Inc.
11.2.8 Imperial Yeast
11.2.9 Levapan SA
11.2.10 Leiber GmbH
11.2.11 White Labs Copenhagen
11.2.12 Biorigin
11.2.13 Levex
11.2.14 Agrano GmbH & Co. KG
11.3 Distributors
11.3.1 Martin Braun Gruppe
11.3.2 Marroquin Organic
11.4 End-Product Manufacturers
11.4.1 Marigold Health Foods Ltd.
11.4.2 Frontier Co-Op
11.4.3 Sari Foods Co.
11.4.4 Now Foods
11.4.5 Rapunzel Naturkost
11.4.6 Bob's Red Mill Natural Foods
11.4.7 Doves Farms Foods Ltd.
11.4.8 Bluebonnet Nutrition Corporation
11.4.9 Campbell's Soup Company
Figure 48 Campbell's Food Company: Company Snapshot
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis & Right to Win Might Not Be Captured in Case of Unlisted Companies.

12 Appendix
12.1 Discussion Guide
12.2 Knowledge Store: The Subscription Portal
12.3 Available Customizations
12.4 Related Reports
12.5 Author Details

Note: Product cover images may vary from those shown
  • Agrano GmbH & Co. KG
  • Angel Yeast Co. Ltd.
  • Biorigin
  • Biospringer (Lesaffre)
  • Bluebonnet Nutrition Corporation
  • Bob's Red Mill Natural Foods
  • Campbell's Soup Company
  • Doves Farms Foods Ltd.
  • Frontier Co-Op
  • Imperial Yeast
  • Koninklijke DSM N.V.
  • Lallemand Inc.
  • Leiber GmbH
  • Levapan SA
  • Levex
  • Marigold Health Foods Ltd.
  • Marr0Quin Organic
  • Martin Braun Gruppe
  • Now Foods
  • Ohly
  • Rapunzel Naturkost
  • Red Star Yeast Company LLC
  • Sari Foods Co.
  • Solgar Inc.
  • White Labs Copenhagen
Note: Product cover images may vary from those shown

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