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Organic Yeast is a type of yeast that is produced without the use of synthetic chemicals, fertilizers, or genetically modified organisms. It is used in the production of organic foods, such as bread, beer, and wine. Organic Yeast is grown in a controlled environment, and is free from contaminants and other impurities. It is also free from artificial preservatives, colors, and flavors. Organic Yeast is known for its superior flavor and texture, and is often used in baking and brewing.
Organic Yeast is becoming increasingly popular as consumers become more aware of the health benefits of organic foods. It is also becoming more widely available, as more companies are producing organic yeast products. Some of the companies in the Organic Yeast market include Red Star Yeast, Lallemand, Lesaffre, and Alltech. Show Less Read more
