The curd market in India size was valued at INR 1.77 trillion in 2024. Looking forward, the research estimates the market to reach INR 5.42 trillion by 2033, exhibiting a CAGR of 12.52% from 2025-2033. The market is witnessing steady growth driven by rising health awareness, increasing dairy consumption, and the popularity of probiotic-rich foods. Growth is further supported by innovations in flavored curd and fortified variants catering to evolving consumer preferences and dietary trends.
India's curd market is growing because of rising health awareness, increasing disposable income, and the need for probiotic-enriched dairy products. Urbanization and shifting eating habits are fueling packaged curd consumption with companies providing easy-to-use, hygienic and fortified products. The organized dairy industry is witnessing significant investment with leading players introducing value-added variants such as flavored, Greek and lactose-free curd. Government policies favoring dairy farming, enhanced cold chain infrastructure and e-commerce growth are also propelling market expansion.
For instance, in September 2024, Union Minister of India announced the launch of 'White Revolution 2.0', aimed at transforming India's dairy cooperative sector. The initiative focuses on empowering women farmers, enhancing milk production, strengthening infrastructure and boosting exports. It includes RuPay Kisan Credit Cards, micro-ATMs for farmers and the computerization of Primary Agriculture Credit Societies.
Regional and cultural differences influence curd consumption with thicker types preferred in North India and curd as a staple being consumed in South India. The growth in quick-service restaurants and ready-to-consume food is driving consumption of curd-based food items such as raita and smoothies. Expansion in modern retail and online grocery shopping is increasing accessibility. Moreover, technology developments in fermentation and sustainable dairy farming practices are increasing the efficiency of production bringing in consistent supply and quality.
For instance, in November 2024, dairy farmers from Rajasthan and Assam received their first carbon credit payments as part of India's manure management initiative. This was celebrated at the National Dairy Development Board's Diamond Jubilee event. The program supports sustainable practices by providing clean fuel and organic fertilizers while also enhancing farmers' incomes. It underscores a strong commitment to ecofriendly dairy farming.
Brands are introducing innovative variants including lactose-free and low-fat options catering to diverse dietary needs and expanding market opportunities in the premium dairy segment. For instance, in February 2024, Epigamia announced the launch of a new Greek yogurt variant combining oats and a seed mix that includes chia, flax and amaranth seeds sweetened with honey and date syrup. This high-protein and healthy snack caters to consumer demand for nutritious and convenient options.
Organic milk production free from antibiotic and synthetic hormones is becoming popular among health-conscious consumers. Ethical dairy farming practices, including better cattle welfare, water conservation, and the use of renewable energy, are becoming a focus. These initiatives not only reinforce brand trustworthiness but also fit with changing consumer demands for sustainability.
Supermarkets and hypermarkets are dedicating more shelf space to dairy products promoting branded and value-added curd options. Digital payments, discounts and subscription models further drive online sales. This shift towards organized retail and digital commerce is transforming consumer buying habits and enhancing market penetration in both urban and semi-urban areas.
Companies focus on innovation introducing probiotic, flavored and low-fat curd variants to cater to evolving consumer preferences. Ecommerce and quick-commerce platforms are also reshaping the competitive landscape enabling wider reach and faster delivery. Marketing strategies including celebrity endorsements and promotional discounts play a crucial role in brand positioning. The market remains dynamic driven by changing consumer habits and expanding retail infrastructure.
India's curd market is growing because of rising health awareness, increasing disposable income, and the need for probiotic-enriched dairy products. Urbanization and shifting eating habits are fueling packaged curd consumption with companies providing easy-to-use, hygienic and fortified products. The organized dairy industry is witnessing significant investment with leading players introducing value-added variants such as flavored, Greek and lactose-free curd. Government policies favoring dairy farming, enhanced cold chain infrastructure and e-commerce growth are also propelling market expansion.
For instance, in September 2024, Union Minister of India announced the launch of 'White Revolution 2.0', aimed at transforming India's dairy cooperative sector. The initiative focuses on empowering women farmers, enhancing milk production, strengthening infrastructure and boosting exports. It includes RuPay Kisan Credit Cards, micro-ATMs for farmers and the computerization of Primary Agriculture Credit Societies.
Regional and cultural differences influence curd consumption with thicker types preferred in North India and curd as a staple being consumed in South India. The growth in quick-service restaurants and ready-to-consume food is driving consumption of curd-based food items such as raita and smoothies. Expansion in modern retail and online grocery shopping is increasing accessibility. Moreover, technology developments in fermentation and sustainable dairy farming practices are increasing the efficiency of production bringing in consistent supply and quality.
For instance, in November 2024, dairy farmers from Rajasthan and Assam received their first carbon credit payments as part of India's manure management initiative. This was celebrated at the National Dairy Development Board's Diamond Jubilee event. The program supports sustainable practices by providing clean fuel and organic fertilizers while also enhancing farmers' incomes. It underscores a strong commitment to ecofriendly dairy farming.
Curd Market in India Trends:
Expansion of Flavored and Greek Curd
The demand for flavored and Greek curd is rising as consumers seek variety and health benefits in their diets. Flavored curd infused with fruits, honey or natural sweeteners appeals to those looking for taste and convenience. Greek curd known for its thicker texture and higher protein content is gaining popularity among fitness enthusiasts and weight-conscious consumers.Brands are introducing innovative variants including lactose-free and low-fat options catering to diverse dietary needs and expanding market opportunities in the premium dairy segment. For instance, in February 2024, Epigamia announced the launch of a new Greek yogurt variant combining oats and a seed mix that includes chia, flax and amaranth seeds sweetened with honey and date syrup. This high-protein and healthy snack caters to consumer demand for nutritious and convenient options.
Enhanced Focus on Sustainability
Indian dairy firms are embracing sustainable and ethical methods to respond to increasing consumer demand for environmentally friendly products. Brands are changing to biodegradable or recyclable packaging to minimize plastic usage. For instance, in August 2024, Khyber Agro Pvt Ltd announced the launch of eco-friendly 1 kg curd packaging in biodegradable buckets in Srinagar. The event, attended by the Food Commissioner, highlighted the company's commitment to sustainability and food safety. With a strong distribution network, the product aims to enhance access to high-quality dairy in Kashmir.Organic milk production free from antibiotic and synthetic hormones is becoming popular among health-conscious consumers. Ethical dairy farming practices, including better cattle welfare, water conservation, and the use of renewable energy, are becoming a focus. These initiatives not only reinforce brand trustworthiness but also fit with changing consumer demands for sustainability.
Increasing E-commerce and Modern Retail Sales
Online grocery platforms and supermarkets are expanding the availability and accessibility of packaged curd. According to the data published by the India Brand Equity Foundation, the Indian online grocery market is projected to reach US$ 26.93 billion by 2027 expanding from US$ 3.95 billion in FY21. The ecommerce industry could grow to US$ 325 billion by 2030 with a GMV of US$ 60 billion in FY23 and a 31% CAGR in social commerce by 2025. Ecommerce platforms provide doorstep delivery offering convenience and a wider selection of curd variants.Supermarkets and hypermarkets are dedicating more shelf space to dairy products promoting branded and value-added curd options. Digital payments, discounts and subscription models further drive online sales. This shift towards organized retail and digital commerce is transforming consumer buying habits and enhancing market penetration in both urban and semi-urban areas.
Curd Market in India Segmentation:
The research provides an analysis of the key trends in each segment of the curd market in India, along with forecasts at the country and regional levels from 2025-2033. The market has been categorized based on type and retail vs institutional.Analysis by Type:
- Cup Curd
- Pouch Curd
- Others
Analysis by Sales Channel:
- Retail
- Institutional
Regional Analysis:
- Maharashtra
- Uttar Pradesh
- Andhra Pradesh and Telangana
- Tamil Nadu
- Gujarat
- Rajasthan
- Karnataka
- Madhya Pradesh
- West Bengal
- Bihar
- Delhi
- Kerala
- Punjab
- Orissa
- Haryana
Competitive Landscape:
The Indian curd market is highly competitive with both national and regional dairy brands vying for market share. Established players leverage strong distribution networks, advanced packaging and brand loyalty to maintain dominance. Regional dairies compete by offering fresh and locally sourced curd at competitive prices. The rise of private-label brands in modern retail further intensifies competition.Companies focus on innovation introducing probiotic, flavored and low-fat curd variants to cater to evolving consumer preferences. Ecommerce and quick-commerce platforms are also reshaping the competitive landscape enabling wider reach and faster delivery. Marketing strategies including celebrity endorsements and promotional discounts play a crucial role in brand positioning. The market remains dynamic driven by changing consumer habits and expanding retail infrastructure.
The report provides a comprehensive analysis of the competitive landscape in the curd market in India with detailed profiles of all major companies, including:
- KMF
- GCMMF
- Mother Dairy
- Sri Vijaya Visakha Milk Producers
- Heritag.
Key Questions Answered in This Report
- How big is the curd market in the India?
- What factors are driving the growth of the India curd market?
- What is the forecast for the curd market in the India?
- Which segment accounted for the largest India curd type market share?
- Who are the major players in the India curd market?
Table of Contents
1 Preface3 Executive Summary13 Loans and Financial Assistance
2 Scope and Methodology
4 Introduction
5 Indian Dairy Industry
6 Indian Curd Industry
7 Performance of Key Regions
8 Market Breakup by Type
9 Market Breakup by Sales Channel
10 Competitive Landscape
11 Curd Manufacturing Process
12 Project Details, Requirements and Costs Involved
14 Project Economics
15 Key Player Profiles
List of Figures
List of Tables
Companies Mentioned
- KMF
- GCMMF
- Mother Dairy
- Sri Vijaya Visakha Milk Producers
- Heritage
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 118 |
| Published | June 2025 |
| Forecast Period | 2024 - 2033 |
| Estimated Market Value ( INR | INR 1.77 Trillion |
| Forecasted Market Value ( INR | INR 5.42 Trillion |
| Compound Annual Growth Rate | 13.2% |
| Regions Covered | India |
| No. of Companies Mentioned | 5 |
