Curds are a type of yogurt that is made from the same ingredients as yogurt, but with a different texture. Curds are made by heating milk and adding a starter culture, which causes the milk to thicken and form a custard-like consistency. The curds are then strained and the whey is removed, leaving a thick, creamy product. Curds are often used as a topping for desserts, as a spread for sandwiches, or as a dip for crackers and chips. Curds are becoming increasingly popular as a healthier alternative to traditional yogurt. They are lower in sugar and fat than yogurt, and are a good source of protein and calcium. Curds are also a great way to add flavor to dishes without adding extra calories. The curds market is growing rapidly, with more and more companies offering curds as an alternative to traditional yogurt. Some of the leading companies in the curds market include Chobani, Siggi's, Noosa, and Wallaby Organic. These companies offer a variety of flavors and textures, making it easy for consumers to find the perfect curd for their needs. Show Less Read more
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