Japan Organic Food Market Summary, Competitive Analysis and Forecast to 2027

Key Highlights

• Organic food includes produce that has been independently certified to have been grown free of chemicals. For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment. Market values are taken at retail selling price (RSP).
• The Japanese organic food market had total revenues of $1.6 billion in 2022, representing a compound annual growth rate (CAGR) of 2.9% between 2017 and 2022.
• The fruit & vegetables segment accounted for the market's largest proportion in 2022, with total revenues of $0.7 billion, equivalent to 44.7% of the market's overall value.
• According to the Ministry of Agriculture, Forestry and Fisheries, Japan had one of the lowest food self-sufficiency ratios among the top economies in the world in 2021, with a caloric self-sufficiency ratio of 38%.

Scope

• Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in Japan
• Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in Japan
• Leading company profiles reveal details of key organic food market players’ global operations and financial performance
• Add weight to presentations and pitches by understanding the future growth prospects of the Japan organic food market with five year forecasts

Reasons to Buy

• What was the size of the Japan organic food market by value in 2022?
• What will be the size of the Japan organic food market in 2027?
• What factors are affecting the strength of competition in the Japan organic food market?
• How has the market performed over the last five years?
• What are the main segments that make up Japan's organic food market?