State of the Industry: Organic Foods and Beverages in the U.S. (20th Edition)

The 20th edition of this Organic Foods and Beverages industry report contains timely and accurate industry statistics, forecasts to help plan, and objective analysis. The annual report features historical, current, and future trends covering the 2010-2029 period.

It is an essential resource for the Organic Foods and Beverages industry covering the most important trends, including detailed data:

• on organic foods and beverages sales by product type;
• distribution and channel trends;
• the demographic profile of organic customers;
• pricing issues;
• foreign trade activity, and;
• the number of certified organic operations, organic farms, and organic livestock and poultry.

Utilizing various sources and primary research, the report also analyzes key developments shaping the industry, such as:

• the rising popularity of private label organics;
• health and dieting trends;
• strong spending by Millennials;
• the emergence of Generation Z consumers;
• the growing availability of organics in mass market retailers;
• government and private marketing initiatives, and;
• the use of social media.

“State of the Industry” reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment.

Report benefits:

• Valuable Data
• Insightful Analysis
• Forecasts to Help Plan
• Save Time and Money
• Reasonably Priced