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Global Pea Processed Ingredients Market by Type (Pea protein (Isolates, Concentrates and Textured), Pea starch, Pea fiber, Pea Flour), Application (Food & Beverages), Source (Yellow split peas, chickpeas and lentils), and Region - Forecast to 2026

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    Report

  • 321 Pages
  • August 2021
  • Region: Global
  • Markets and Markets
  • ID: 5401778

FEATURED COMPANIES

  • A&B Ingredients Inc.
  • Agt Food and Ingredients
  • Batory Foods
  • Dupont
  • Ingredion Incorporated
  • Meelunie B.V.

The global pea processed ingredients market is expected to value at USD 3.1 billion in 2021 and is projected to reach nearly USD 5.0 billion by 2026, growing at a CAGR of 10.1% during the forecast period (2021-2026). Growing vegan population and popularity of plant based ingredients is resulting to the increase in the demand for pea processed ingredients. Further, advancements in the extraction and processing technologies is also triggering the market growth for pea processed ingredients. In addition to this, increase in the demand for gluten free products is also resulting to the rise in the demand for pea processed ingredients.




Protein segment is estimated to account for the largest share in 2021 for pea processed ingredients market


By different type, pea processed ingredients market has been segmented into pea protein, pea starch, pea flour and pea fiber. Pea protein is highest in the pea processed ingredients business owing to the increasing demand for plant based ingredients. In addition to this, rising awareness towards the benefits offered by pea protein is boosting this segment over the years. Pea protein is neutral in taste and has an array of applications in the food, beverage, pet food and feed industries. Several countries are now focusing on increasing pea processing to enhance the pea protein production


The food application will hold the largest share in the pea processed ingredients market


Pea processed ingredients finds numerous applications in the food industry supported by its cost-effectiveness and nutritional benefits. It is used in several food applications that includes meat & meat substitutes, functional foods, performance nutrition, snacks, bakery products, confectionery among others. It is largely used for rendering food products with the required texture, consistency, and stability. Pea processed ingredients is a clean label substitute and is a popular choice among the customers.


North America is expected to hold a significant share in the pea processed ingredients market globally


The pea processed ingredients market in the North America region is the largest. It is estimated to grow at a significant growth rate due to the rise in demand from large economies, US, Canada and Mexico. Industrial food manufacturers are focused on developing different product formats sourced from peas. Pea processed ingredients is among the most versatile ingredients and can be formulated into food, beverage and others that includes pet food, feed and industrial. However, given the high prices of pea processed ingredients, their demands have remained popular in developed markets. Growing vegan population North America is also a major factor triggering the market growth during the forecast period.


Break-up of Primaries:


  • By Company Type: Tier 1 - 35 %, Tier 2 - 25%, and Tier 3 - 40%
  • By Designation: Managers- 40%, CXOs - 35%, and Executive- 25%
  • By Region: Europe - 35%, Asia Pacific- 30%, North America - 20%, and RoW* - 15%, RoW* includes South America, Middle East, and Africa.

Leading players profiled in this report:         


  • Emsland Group (Germany)
  • Coscura Groupe Warcoing SA (Belgium)
  • Roquette Freres (France)
  • Vestkorn Milling AS (Norway)
  • Ingredion Incorporated (United States)
  • Axiom Foods Inc. (United States)
  • Felleskjopet Rogaland Agder
  • AGT Food and Ingredients (Canada)
  • DuPont (US)
  • Puris Foods (United States)

Research Coverage:
The report segments the pea processed ingredients market on the basis of type, application, source and region. In terms of insights, this report has focused on various levels of analyses - competitive landscape, end-use analysis, and company profiles - which together comprise and discuss views on the emerging & high-growth segments of the pea processed ingredients, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.


Reasons to buy this report:


  • To get a comprehensive overview of the pea processed ingredients market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the pea processed ingredients market is gaining popularity
Frequently Asked Questions about the Pea Processed Ingredients Market

What is the estimated value of the Pea Processed Ingredients Market?

The Pea Processed Ingredients Market was estimated to be valued at $3.1 Billion in 2021.

What is the growth rate of the Pea Processed Ingredients Market?

The growth rate of the Pea Processed Ingredients Market is 10.1%, with an estimated value of $5.0 Billion by 2026.

What is the forecasted size of the Pea Processed Ingredients Market?

The Pea Processed Ingredients Market is estimated to be worth $5.0 Billion by 2026.

Who are the key companies in the Pea Processed Ingredients Market?

Key companies in the Pea Processed Ingredients Market include A&B Ingredients Inc., Agridient B.V., Agt Food and Ingredients, American Key Food Products, Axiom Foods Inc., Batory Foods, Burcon Nutrascience Corp, Cosucra Groupe Warcoing Sa and Emsland Group.

FEATURED COMPANIES

  • A&B Ingredients Inc.
  • Agt Food and Ingredients
  • Batory Foods
  • Dupont
  • Ingredion Incorporated
  • Meelunie B.V.

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
Figure 1 Market Segmentation
1.3.1 Inclusions and Exclusions
1.4 Regions Covered
1.5 Periodization Considered
1.6 Currency Considered
Table 1 USD Exchange Rates Considered, 2017-2019
1.7 Volume Unit Considered
1.8 Stakeholders
2 Research Methodology
2.1 Research Data
Figure 2 Pea Processed Ingredients Market: Research Design
2.1.1 Secondary Data
2.1.1.1 Key Data from Secondary Sources
2.1.2 Primary Data
2.1.2.1 Breakdown of Primaries
2.1.2.2 Key Primary Insights
2.2 Market Size Estimation
2.2.1 Pea Processed Ingredients Market Size Estimation - Approach One
2.2.2 Pea Processed Ingredient Market Size Estimation - Method 2
2.2.3 Pea Processed Ingredient Market Size Estimation Notes
2.3 Data Triangulation
Figure 3 Data Triangulation Methodology
2.4 Assumptions for the Study
2.5 Limitations and Risk Assessment of the Study
2.6 Market Scenarios Considered for the Impact of COVID-19
2.6.1 Scenario-Based Modeling
2.7 COVID-19 Health Assessment
Figure 4 COVID-19: Global Propagation
Figure 5 COVID-19 Propagation: Select Countries
2.8 COVID-19 Economic Assessment
Figure 6 Revised Gross Domestic Product Forecasts for Select G20 Countries in 2020
2.8.1 COVID-19 Economic Impact - Scenario Assessment
Figure 7 Criteria Impacting Global Economy
Figure 8 Scenarios in Terms of Recovery of Global Economy
3 Executive Summary
Table 2 Pea Processed Ingredients Market Snapshot, 2021 Vs. 2026
Figure 9 Impact of COVID-19 on the Pea Processed Ingredient Market Size, by Scenario, 2020 Vs. 2021 (USD Million)
Figure 10 Pea Processed Ingredient Market Size, by Type, 2021 Vs. 2026 (USD Million)
Figure 11 Pea Processed Ingredient Market Size, by Source, 2021 Vs. 2026 (USD Million)
Figure 12 Pea Processed Ingredient Market Size, by Application, 2021 Vs. 2026 (USD Million)
Figure 13 Pea Processed Ingredient Market Size, by Region, 2021 Vs. 2026 (USD Million)
4 Premium Insights
4.1 Overview of the Pea Processed Ingredients Market
Figure 14 Growing Demand for Meat Substitutes and Allergen-Friendly Products to Drive Prospects for Pea Ingredients
4.2 Global: Pea Processed Ingredient Market, by Type & Country
Figure 15 The Protein & Us Subsegments to Dominate the Global Pea Processed Ingredient Market in 2021
4.3 Global: Pea Processed Ingredient Market, by Food Application
Figure 16 The Meat & Meat Substitutes Subsegment to Dominate the Global Pea Processed Ingredient Market, by Food Application, in 2021
4.4 Global: Pea Processed Ingredient Market, by Source & Region
Figure 17 The Yellow Split Peas Subsegment to Dominate the Global Pea Processed Ingredient Market, by Source, in 2021
Figure 18 COVID-19 Impact on the Pea Processed Ingredient Market: Comparison of Pre and Post-COVID-19 Scenarios
5 Market Overview
5.1 Introduction
Figure 19 Green Pea Production: Top Five Countries, 2018 (Metric Tonnes)
5.2 Market Dynamics
Figure 20 Market Dynamics: Pea Processed Ingredients Market
5.2.1 Drivers
5.2.1.1 Growing Vegan Population and Popularity of Plant-Based Products
Figure 21 Uk's Fastest-Growing Takeaway Cuisines (2016-2019)
5.2.1.2 Advancements in Extraction and Processing Technologies
5.2.1.3 Growing Consumer Awareness About Nutritional Benefits Offered by Pea and Pea-Based Products
5.2.1.4 Increase in Demand for Gluten-Free Food Products
5.2.2 Restraints
5.2.2.1 High Cost of Extraction and Processing of Pea Processed Ingredients
Table 3 Estimation of Capital Investment for 2,000 Kg/Hectare of Yellow Split Peas
5.2.2.2 Low Processing Outputs Resulting in Limited Supply to Manufacturers
Figure 22 Pea Extraction: Industrial Process
Figure 23 Pea Extraction: Pilot Process
5.2.2.3 Decrease in the Production of Dry Pea
Figure 24 Production Quantities & Harvest Area of Dry Peas, 2014-2018 (Million Ha & Million Tonne)
5.2.3 Opportunities
5.2.3.1 Development and Deployment of New Application Areas in Pea Processed Ingredients
5.2.3.2 Lack of Allergen Properties Helping Acceptability Against Conventional Plant-Based Proteins
5.2.3.3 Advancements in Texture Properties Supporting Adoption in Baking Ingredients
5.2.3.4 Rise in Demand from the Pet Food Industry
5.2.4 Challenges
5.2.4.1 Supply Constraints Hampering Growth Prospects
5.2.4.2 Trade Barriers due to COVID-19 Outbreak
5.2.5 COVID-19 Impact Analysis: (Market Dynamics)
6 Industry Trends
6.1 Supply Chain Analysis
Figure 25 Manufacturing Steps in the Supply Chain of Pea Processed Ingredients of Utmost Importance due to High Technicalities
6.1.1 Smooth Procurement of Raw Materials
6.1.2 Apt Distribution Channel to Reduce Demand-Supply Gap
6.2 Patent Analysis
Figure 26 Number of Patents Granted Between 2011 and 2020
Figure 27 Top 10 Investors with the Highest Number of Patent Documents
Figure 28 Top 10 Applicants with Highest No. of Patent Documents
Table 4 Some Patents Pertaining to Pea Processed Ingredients, 2020-2021
6.3 Regulatory Framework
6.4 Food & Beverage Ingredients Ecosystem/Market Map
Figure 29 Ecosystem View
Table 5 Pea Processed Ingredient Market: Supply Chain (Ecosystem)
6.5 Yc Ycc Shift
Figure 30 Yc-Ycc Shift for the Market
6.6 Porter's Five Forces Analysis
Table 6 Pea Processed Ingredient Market: Porter's Five Forces Analysis
6.6.1 Threat of New Entrants
6.6.2 Threat of Substitutes
6.6.3 Bargaining Power of Suppliers
6.6.4 Bargaining Power of Buyers
6.6.5 Degree of Competition
6.7 Trade Data Analysis
Figure 31 Trade Data Analysis
6.8 Pricing Analysis
6.8.1 Introduction
6.8.2 Pea Starch Pricing Analysis, by Type (Usd/Tons)
Figure 32 Pricing Analysis: Pea Starch Market, by Type, 2018-2021
6.9 Pricing Factors Impacting the Pea Processed Ingredient Market
6.9.1 Raw Material Varieties and Climate Conditions
6.9.2 Favourable Climatic Conditions to Produce Base Material
6.9.3 Demand and Supply Factors
6.9.4 Manufacturing Cost
6.9.5 Logistic Cost
6.9.6 Regulatory Reforms
6.9.7 Nature of Competition in the Market
6.9.8 Economic Condition
6.9.9 Product Life Cycle
6.10 Case Study Analysis: The Pea Processed Ingredients Market
Table 7 Roquette Freres: Constructing New Protein Plant
Table 8 Ingredion Incorporated: Developing Ingredients for New Recipes
6.11 Customer Analysis
Table 9 List of Key Customer Companies Using Pea Processed Ingredients, by Application & by Region (2020)
7 Pea Processed Ingredients Market, by Type
7.1 Introduction
Figure 33 Global Obesity Prevalence Rates, 2014-2021
7.2 COVID-19 Impact Analysis-Type
Table 10 Optimistic Scenario: COVID-19 Impact Analysis of the Pea Processed Ingredient Market, by Type, 2019-2022 (USD Million)
Table 11 Realistic Scenario: COVID-19 Impact Analysis of the Pea Processed Ingredient Market, by Type, 2019-2022 (USD Million)
Table 12 Pessimistic Scenario: COVID-19 Impact Analysis of the Pea Processed Ingredients Market, by Type, 2019-2022 (USD Million)
Figure 34 Pea Processed Ingredient Market Size, by Type, 2021 Vs. 2026 (USD Million)
Table 13 Pea Processed Ingredient Market Size, by Type, 2019-2026 (USD Million)
Table 14 Pea Processed Ingredient Market Size, by Type, 2019-2026 (Tons)
7.3 Protein
7.3.1 Shifting Consumer Preferences Toward Plant-Based Foods to Drive the Demand for Pea Proteins
Figure 35 Country and Category-Wise Pea Protein Patents Applied Between 2017-2021
Table 15 Pea Processed Ingredients Market Size for Protein, by Region, 2019-2026 (USD Million)
Table 16 Pea Processing Ingredients Market Size, by Protein Type, 2019-2026 (USD Million)
7.3.2 Isolates
Table 17 Pea Processed Ingredient Market Size for Isolates, by Region, 2019-2026 (USD Million)
7.3.3 Concentrates
Table 18 Pea Processed Ingredient Market Size for Concentrates, by Region, 2019-2026 (USD Million)
7.3.4 Textured
Table 19 Pea Processed Ingredient Market Size for Textured, by Region, 2019-2026 (USD Million)
7.4 Flour
7.4.1 Increasing Usage in Bakery and Snacks End-Use Industries to Drive the Market Growth
Table 20 Pea Processed Ingredient Market Size for Flour, by Region, 2019-2026 (USD Million)
7.5 Starch
7.5.1 Increasing Awareness Regarding Gluten-Free Foods to Propel the Demand for Quality Pea Starches
Table 21 Pea Processed Ingredients Market Size for Starch, by Region, 2019-2026 (USD Million)
7.6 Fibers
7.6.1 Health Benefits of Pea Fibers to Increase Their Use in Various Food and Feed Applications
Table 22 Pea Processed Ingredient Market Size for Fiber, by Region, 2019-2026 (USD Million)
8 Pea Processed Ingredients Market, by Application
8.1 Introduction
8.2 COVID-19 Impact Analysis-Application
Table 23 Optimistic Scenario: COVID-19 Impact Analysis of the Pea Processed Ingredient Market, by Application, 2019-2022 (USD Million)
Table 24 Realistic Scenario: COVID-19 Impact Analysis of the Pea Processed Ingredient Market, by Application, 2019-2022 (USD Million)
Table 25 Pessimistic Scenario: COVID-19 Impact Analysis of the Pea Processed Ingredient Market, by Application, 2019-2022 (USD Million)
Figure 36 Pea Processed Ingredient Market Size, by Application, 2020 Vs. 2025 (USD Million)
Table 26 Pea Processed Ingredient Market Size, by Protein Application, 2019-2026 (USD Million)
Table 27 Pea Processed Ingredients Market Size, by Protein Food Application, 2019-2026 (USD Million)
Table 28 Pea Processed Ingredient Market Size, by Protein Performance Nutrition, 2019-2026 (USD Million)
Table 29 Pea Processed Ingredient Market Size, by Isolate Food Application, 2019-2026 (USD Million)
Table 30 Pea Processed Ingredient Market Size, by Isolate Performance Nutrition, 2019-2026 (USD Million)
Table 31 Pea Processed Ingredient Market Size, by Concentrate Food Application, 2019-2026 (USD Million)
Table 32 Pea Processed Ingredient Market Size, by Concentrate Performance Nutrition, 2019-2026 (USD Million)
Table 33 Pea Processed Ingredient Market Size, by Textured Food Application, 2019-2026 (USD Million)
Table 34 Pea Processed Ingredient Market Size, by Textured Performance Nutrition, 2019-2026 (USD Million)
Table 35 Pea Processed Ingredient Market Size, by Starch Application, 2019-2026 (USD Million)
Table 36 Pea Processed Ingredients Market Size, by Starch Food Application, 2019-2026 (USD Million)
Table 37 Pea Processed Ingredients Market Size, by Starch Performance Nutrition, 2019-2026 (USD Million)
Table 38 Pea Processed Ingredient Market Size, by Flour Application, 2019-2026 (USD Million)
Table 39 Pea Processed Ingredients Market Size, by Food Flour Application, 2019-2026 (USD Million)
Table 40 Pea Processed Ingredient Market Size, by Fiber Application, 2019-2026 (USD Million)
Table 41 Pea Processed Ingredients Market Size, by Food Fiber Application, 2019-2026 (USD Million)
Table 42 Pea Processed Ingredients Market Size, by Fiber Performance Nutrition, 2019-2026 (USD Million)
8.3 Food
Table 43 Pea Processed Ingredient Market Size for Food, by Region, 2019-2026 (USD Million)
8.3.1 Meat and Meat Substitutes
8.3.1.1 Globally Rising Vegan Populations to Drive the Demand for Plant-Based Meat Substitutes
Table 44 Pea Processed Ingredients Market Size for Meat & Meat Substitutes, by Region, 2019-2026 (USD Million)
Table 45 Pea Processed Ingredient Market Size for Meat & Meat Substitutes, by Type, 2019-2026 (USD Million)
8.3.2 Performance Nutrition
8.3.2.1 Increasing Cases of Lactose Intolerance and Growing Adoption in Supplements to Drive the Adoption of Pea Protein in Performance Nutrition
Table 46 Pea Processed Ingredients Market Size for Performance Nutrition, by Region, 2019-2026 (USD Million)
Table 47 Pea Processed Ingredients Market Size for Performance Nutrition, by Type, 2019-2026 (USD Million)
8.3.2.2 Protein Powders
8.3.2.3 Sports/Protein Drinks
8.3.2.4 Protein Bars/Meal Replacement Bars
Table 48 Pea Processed Ingredients Market Size, by Performance Nutrition, 2019-2026 (USD Million)
8.3.3 Functional Foods
8.3.3.1 Growing Awareness Toward the Functional Benefits of Pea Ingredients to Support the Growth in Functional Foods
Table 49 Pea Processed Ingredient Market Size for Functional Foods, by Region, 2019-2026 (USD Million)
Table 50 Pea Processed Ingredient Market Size for Functional Foods, by Type, 2019-2026 (USD Million)
8.3.4 Snacks
8.3.4.1 Demand for Healthy Snacking Alternatives to Drive the Demand for Pea Ingredients in Snacks
Table 51 Pea Processed Ingredient Market Size for Snacks, by Region, 2019-2026 (USD Million)
Table 52 Pea Processed Ingredient Market Size for Snacks, by Type, 2019-2026 (USD Million)
8.3.5 Bakery Products
8.3.5.1 Demand for Healthy Alternatives to Drive the Use of Pea Protein in Baking Applications
Figure 37 Steady Increase in Global Trade of Bakery Foods, 2016-2020
Table 53 Pea Processed Ingredient Market Size for Bakery, by Region, 2019-2026 (USD Million)
Table 54 Pea Processed Ingredient Market Size for Bakery, by Type, 2019-2026 (USD Million)
8.3.6 Confectionery
8.3.6.1 Consumer Demand for Healthier Confectionery Products to Lead to the Introduction of Newer Pea Ingredients
Figure 38 Global Increase in Confectionery Exports, 2004-2019
Table 55 Pea Processed Ingredients Market Size for Confectionery, by Region, 2019-2026 (USD Million)
Table 56 Pea Processed Ingredient Market Size for Confectionery, by Type, 2019-2026 (USD Million)
8.3.7 Other Food Applications
Table 57 Pea Processed Ingredient Market Size for Other Food Applications, by Region, 2019-2026 (USD Million)
Table 58 Pea Processed Ingredient Market Size for Other Food Applications, by Type, 2019-2026 (USD Million)
8.4 Beverages
8.4.1 Easy Solubility and Adoption in Plant-Based Beverages to Support Pea Ingredients Growth
Table 59 Pea Processed Ingredient Market Size for Beverage, by Region, 2019-2026 (USD Million)
Table 60 Pea Processed Ingredient Market Size for Beverage, by Type, 2019-2026 (USD Million)
8.5 Other Applications
8.5.1 Benefits of Pea Ingredients on Animal Health and Wellbeing to Drive the Demand
Table 61 Pea Processed Ingredient Market Size for Other Applications, by Region, 2019-2026 (USD Million)
Table 62 Pea Processed Ingredient Market Size for Other Applications, by Type, 2019-2026 (USD Million)
9 Pea Processed Ingredients Market, by Source
9.1 Introduction
Figure 39 Global Dried Leguminous Vegetable Exports, Including Dried Peas and Chickpeas, 2016-2020 (USD Million)
9.2 COVID-19 Impact Analysis-Source Type
Table 63 Optimistic Scenario: COVID-19 Impact Analysis of the Pea Processed Ingredients Market, by Source, 2019-2022 (USD Million)
Table 64 Realistic Scenario: COVID-19 Impact Analysis of the Pea Processed Ingredient Market, by Source, 2019-2022 (USD Million)
Table 65 Pessimistic Scenario: COVID-19 Impact Analysis of the Pea Processed Ingredient Market, by Source, 2019-2022 (USD Million)
Figure 40 Pea Processed Ingredient Market Size, by Source, 2021 Vs. 2026 (USD Million)
Table 66 Pea Processed Ingredient Market Size, by Source, 2019-2026 (USD Million)
9.3 Yellow Split Peas
9.3.1 High Production Rates and Protein Content Favor Demand for Yellow Split Peas
Table 67 Pea Processed Ingredients Market Size for Yellow Split Peas, by Region, 2019-2026 (USD Million)
9.4 Chickpeas
9.4.1 Improvements in Technological Capabilities and Innovation to Drive Growth for Chickpeas in Pea Protein
Table 68 Pea Processed Ingredients Market Size for Chickpeas, by Region, 2019-2026 (USD Million)
9.5 Lentils
9.5.1 Easy Availability and Lower Costs to Drive Global Demand for Lentils
Table 69 Pea Processed Ingredient Market Size for Lentils, by Region, 2019-2026 (USD Million)
10 Pea Processed Ingredients Market, by Function
10.1 Introduction
10.2 Binding & Thickening
10.2.1 Major Use of Pea Starch & Flours as a Binding & Thickening Agent for Manufacturing Snacks
10.3 Gelling
10.3.1 Use of Pea Proteins and Starches as a Gelling Agent in Confectionery Products
10.4 Texturizing
10.4.1 Pea Ingredients Used in Enhancing the Texture of Meat Products
10.5 Film Forming
10.5.1 Pea Ingredients Used as Film-Forming Agents in the Manufacturing of Tablets
10.6 Other Functions
11 Pea Processed Ingredients Market, by Region
11.1 Introduction
Figure 41 Us to Account for the Largest Market Share in the Pea Processed Ingredients Market
Table 70 Pea Processed Ingredient Market Size, by Region, 2019-2026 (USD Million)
Table 71 Pea Processed Ingredient Market Size, by Region, 2019-2026 (Tons)
11.1.1 COVID-19 Impact Analysis- Region
Table 72 Optimistic Scenario: COVID-19 Impact Analysis of the Pea Processed Ingredient Market, by Region, 2019-2022 (USD Million)
Table 73 Realistic Scenario: COVID-19 Impact Analysis of the Pea Processed Ingredient Market, by Region, 2019-2022 (USD Million)
Table 74 Pessimistic Scenario: COVID-19 Impact Analysis of the Pea Processed Ingredient Market, by Region, 2019-2022 (USD Million)
11.2 North America
Figure 42 Prevalence of Obesity and Severe Obesity Among Adults: Us, 2017-2018
Figure 43 North America: Regional Snapshot
Table 75 North America: Pea Processed Ingredients Market Size, by Country, 2019-2026 (USD Million)
Table 76 North America: Market Size, by Type, 2019-2026 (USD Million)
Table 77 North America: Market Size, by Type, 2019-2026 (Tons)
Table 78 North America: Market Size, by Protein Subtype, 2019-2026 (USD Million)
Table 79 North America: Market Size, by Isolate Food Application, 2019-2026 (USD Million)
Table 80 North America: Market Size, by Isolate Application for Performance Nutrition, 2019-2026 (USD Million)
Table 81 North America: Market Size, by Concentrate Food Application, 2019-2026 (USD Million)
Table 82 North America: Market Size, by Concentrate Application for Performance Nutrition, 2019-2026 (USD Million)
Table 83 North America: Market Size, by Textured Protein Application, 2019-2026 (USD Million)
Table 84 North America: Market Size, by Textured Application for Performance Nutrition, 2019-2026 (USD Million)
Table 85 North America: Market Size, by Protein Application, 2019-2026 (USD Million)
Table 86 North America: Market Size, by Food Protein Application, 2019-2026 (USD Million)
Table 87 North America: Market Size, by Protein Performance Nutrition, 2019-2026 (USD Million)
Table 88 North America: Market Size, by Starch Application, 2019-2026 (USD Million)
Table 89 North America: Market Size, by Food Starch Application, 2019-2026 (USD Million)
Table 90 North America: Market Size, by Starch Performance Nutrition, 2019-2026 (USD Million)
Table 91 North America: Market Size, by Flour Application, 2019-2026 (USD Million)
Table 92 North America: Market Size, by Food Flour Application, 2019-2026 (USD Million)
Table 93 North America: Market Size, by Fiber Application, 2019-2026 (USD Million)
Table 94 North America: Market Size, by Food Fiber Application, 2019-2026 (USD Million)
Table 95 North America: Market Size, by Fiber Performance Nutrition, 2019-2026 (USD Million)
Table 96 North America: Market Size, by Source, 2019-2026 (USD Million)
11.2.1 US
11.2.1.1 Adoption of Healthy Food Habits for Weight Management to Cause the Pea Processed Ingredient Market to Flourish
Table 97 US: Pea Processed Ingredients Market Size, by Type, 2019-2026 (USD Million)
Table 98 US: Market Size, by Pea Protein Subtype, 2019-2026 (USD Million)
Table 99 US: Market Size, by Source, 2019-2026 (USD Million)
Table 100 US: Market Size, by Application, 2019-2026 (USD Million)
Table 101 US: Market, by Food Application, 2019-2026 (USD Million)
Table 102 US: Market, by Performance Nutrition, 2019-2026 (USD Million)
11.2.2 Canada
11.2.2.1 Canada Experiencing Significant Growth and Expansion in the Pea Processed Ingredient Market, Driven by High Production Volumes of Dry Pea
Figure 44 Area Harvested for Pea Production in Canada, 2019-2020 (Thousand Hectares)
Table 103 Canada: Pea Processed Ingredients Market Size, by Type, 2019-2026 (USD Million)
Table 104 Canada: Market Size, by Pea Protein Sub Type, 2019-2026 (USD Million)
Table 105 Canada: Market Size, by Source, 2019-2026 (USD Million)
Table 106 Canada: Market Size, by Application, 2019-2026 (USD Million)
Table 107 Canada: Market, by Food Application, 2019-2026 (USD Million)
Table 108 Canada: Market, by Performance Nutrition, 2019-2026 (USD Million)
11.2.3 Mexico
11.2.3.1 Evolving Consumer Preferences to Drive the Pea Processed Ingredient Market in Mexico
Table 109 Mexico: Pea Processed Ingredients Market Size, by Type, 2019-2026 (USD Million)
Table 110 Mexico: Market Size, by Pea Protein Sub Type, 2019-2026 (USD Million)
Table 111 Mexico: Market Size, by Source, 2019-2026 (USD Million)
Table 112 Mexico: Market Size, by Application, 2019-2026 (USD Million)
Table 113 Mexico: Market, by Food Application, 2019-2026 (USD Million)
Table 114 Mexico: Market, by Performance Nutrition, 2019-2026 (USD Million)
11.3 Europe
Figure 45 Top 10 Countries with the Largest Shares of Global Vegan New Product Launches, 2018
Figure 46 Greenhouse Gas Emissions from Average Food Consumption
Figure 47 Europe: Regional Snapshot
Table 115 Europe: Pea Processed Ingredients Market Size, by Country, 2019-2026 (USD Million)
Table 116 Europe: Market Size, by Type, 2019-2026 (USD Million)
Table 117 Europe: Market Size, by Type, 2019-2026 (Tons)
Table 118 Europe: Market Size, by Protein Subtype, 2019-2026 (USD Million)
Table 119 Europe: Market Size, by Isolate Application, 2019-2026 (USD Million)
Table 120 Europe: Market Size, by Isolate Application for Performance Nutrition, 2019-2026 (USD Million)
Table 121 Europe: Market Size, by Concentrate Application, 2019-2026 (USD Million)
Table 122 Europe: Market Size, by Concentrate Application for Performance Nutrition, 2019-2026 (USD Million)
Table 123 Europe: Market Size, by Textured Application, 2019-2026 (USD Million)
Table 124 Europe: Market Size, by Textured Application for Performance Nutrition, 2019-2026 (USD Million)
Table 125 Europe: Market Size, by Protein Application, 2019-2026 (USD Million)
Table 126 Europe: Market Size, by Food Protein Application, 2019-2026 (USD Million)
Table 127 Europe: Market Size, by Protein Performance Nutrition, 2019-2026 (USD Million)
Table 128 Europe: Market Size, by Starch Application, 2019-2026 (USD Million)
Table 129 Europe: Market Size, by Food Starch Application, 2019-2026 (USD Million)
Table 130 Europe: Market Size, by Starch Performance Nutrition, 2019-2026 (USD Million)
Table 131 Europe: Market Size, by Flour Application, 2019-2026 (USD Million)
Table 132 Europe: Market Size, by Food Flour Application, 2019-2026 (USD Million)
Table 133 Europe: Market Size, by Fiber Application, 2019-2026 (USD Million)
Table 134 Europe: Market Size, by Food Fiber Application, 2019-2026 (USD Million)
Table 135 Europe: Market Size, by Fiber Performance Nutrition, 2019-2026 (USD Million)
Table 136 Europe: Market Size, by Source, 2019-2026 (USD Million)
11.3.1 France
11.3.1.1 Strong Demands from Food, Beverage, and Feed Sectors to Drive the Market Growth in the Country
Table 137 France: Pea Processed Ingredients Market Size, by Type, 2019-2026 (USD Million)
Table 138 France: Market Size, by Pea Protein Sub Type, 2019-2026 (USD Million)
Table 139 France: Market Size, by Source, 2019-2026 (USD Million)
Table 140 France: Market Size, by Application, 2019-2026 (USD Million)
Table 141 France: Market, by Food Application, 2019-2026 (USD Million)
Table 142 France: Market, by Performance Nutrition, 2019-2026 (USD Million)
11.3.2 Denmark
11.3.2.1 Investments and Production Facilities to Contribute to Pea Protein Growth in Denmark
Table 143 Denmark: Pea Processed Ingredients Market Size, by Type, 2019-2026 (USD Million)
Table 144 Denmark: Market Size, by Pea Protein Sub Type, 2019-2026 (USD Million)
Table 145 Denmark: Market Size, by Source, 2019-2026 (USD Million)
Table 146 Denmark: Market Size, by Application, 2019-2026 (USD Million)
Table 147 Denmark: Market, by Food Application, 2019-2026 (USD Million)
Table 148 Denmark: Market, by Performance Nutrition, 2019-2026 (USD Million)
11.3.3 Germany
11.3.3.1 High Rise in the Number of Vegan Products in the Local Markets to Drive the Demands for Pea Ingredients
Table 149 Germany: Pea Processed Ingredients Market Size, by Type, 2019-2026 (USD Million)
Table 150 Germany: Market Size, by Pea Protein Sub Type, 2019-2026 (USD Million)
Table 151 Germany: Market Size, by Source, 2019-2026 (USD Million)
Table 152 Germany: Market Size, by Application, 2019-2026 (USD Million)
Table 153 Germany: Market, by Food Application, 2019-2026 (USD Million)
Table 154 Germany: Market, by Performance Nutrition, 2019-2026 (USD Million)
11.3.4 UK
11.3.4.1 Strong Demands from Pet Food and Vegan Food Manufacturing Industries to Drive the Pea Processed Ingredient Market
Table 155 UK: Pea Processed Ingredients Market Size, by Type, 2019-2026 (USD Million)
Table 156 UK: Market Size, by Pea Protein Sub Type, 2019-2026 (USD Million)
Table 157 UK: Market Size, by Source, 2019-2026 (USD Million)
Table 158 UK: Market Size, by Application, 2019-2026 (USD Million)
Table 159 UK: Market, by Food Application, 2019-2026 (USD Million)
Table 160 UK: Market, by Performance Nutrition, 2019-2026 (USD Million)
11.3.5 Spain
11.3.5.1 Strong Agricultural Outputs and Changing Consumer Preferences to Drive Pea Protein Consumption in Spain
Table 161 Spain: Pea Processed Ingredients Market Size, by Type, 2019-2026 (USD Million)
Table 162 Spain: Market Size, by Pea Protein Sub Type, 2019-2026 (USD Million)
Table 163 Spain: Market Size, by Source, 2019-2026 (USD Million)
Table 164 Spain: Market Size, by Application, 2019-2026 (USD Million)
Table 165 Spain: Market, by Food Application, 2019-2026 (USD Million)
Table 166 Spain: Market, by Performance Nutrition, 2019-2026 (USD Million)
11.3.6 Netherlands
11.3.6.1 Changing Consumer Preferences due to Decreasing Population Health to Drive the Growth of the Pea Ingredients Market in the Netherlands
Table 167 Netherlands: Pea Processed Ingredients Market Size, by Type, 2019-2026 (USD Million)
Table 168 Netherlands: Market Size, by Pea Protein Sub Type, 2019-2026 (USD Million)
Table 169 Netherlands: Market Size, by Source, 2019-2026 (USD Million)
Table 170 Netherlands: Market Size, by Application, 2019-2026 (USD Million)
Table 171 Netherlands: Market, by Food Application, 2019-2026 (USD Million)
Table 172 Netherlands: Market, by Performance Nutrition, 2019-2026 (USD Million)
11.3.7 Italy
11.3.7.1 Growing Conventional Foods Market to Drive the Demands in the Country
Table 173 Italy: Pea Processed Ingredients Market Size, by Type, 2019-2026 (USD Million)
Table 174 Italy: Market Size, by Pea Protein Sub Type, 2019-2026 (USD Million)
Table 175 Italy: Market Size, by Source, 2019-2026 (USD Million)
Table 176 Italy: Market Size, by Application, 2019-2026 (USD Million)
Table 177 Italy: Market, by Food Application, 2019-2026 (USD Million)
Table 178 Italy: Market, 2019-2026 (USD Million)
Table 182 Finland: Pea Processed Ingredients Market Size, by Application, 2019-2026 (USD Million)
Table 183 Finland: Market, by Food Application, 2019-2026 (USD Million)
Table 184 Finland: Market, by Performance Nutrition, 2019-2026 (USD Million)
11.3.9 Rest of Europe
11.3.9.1 Rising Influence of Veganism is Expected to Drive the Demands
Table 185 Rest of Europe: Pea Processed Ingredients Market Size, by Type, 2019-2026 (USD Million)
Table 186 Rest of Europe: Market Size, by Pea Protein Sub Type, 2019-2026 (USD Million)
Table 187 Rest of Europe: Market Size, by Source, 2019-2026 (USD Million)
Table 188 Rest of Europe: Market Size, by Application, 2019-2026 (USD Million)
Table 189 Rest of Europe: Market, by Food Application, 2019-2026 (USD Million)
Table 190 Rest of Europe: Market, by Performance Nutrition, 2019-2026 (USD Million)
11.4 Asia-Pacific
Table 191 Asia-Pacific: Pea Processed Ingredients Market Size, by Country, 2019-2026 (USD Million)
Table 192 Asia-Pacific: Market Size, by Type, 2019-2026 (USD Million)
Table 193 Asia-Pacific: Market Size, by Type, 2019-2026 (Tons)
Table 194 Asia-Pacific: Market Size, by Protein Subtype, 2019-2026 (USD Million)
Table 195 Asia-Pacific: Market Size, by Isolate Food Application, 2019-2026 (USD Million)
Table 196 Asia-Pacific: Market Size, by Isolate Application for Performance Nutrition, 2019-2026 (USD Million)
Table 197 Asia-Pacific: Market Size, by Concentrate Food Application, 2019-2026 (USD Million)
Table 198 Asia-Pacific: Market Size, by Concentrate Application for Performance Nutrition, 2019-2026 (USD Million)
Table 199 Asia-Pacific: Market Size, by Textured Food Application, 2019-2026 (USD Million)
Table 200 Asia-Pacific: Market, by Textured Application for Performance Nutrition, 2019-2026 (USD Million)
Table 201 Asia-Pacific: Market Size, by Protein Application, 2019-2026 (USD Million)
Table 202 Asia-Pacific: Market Size, by Food Protein Application, 2019-2026 (USD Million)
Table 203 Asia-Pacific: Market Size, by Protein Performance Nutrition, 2019-2026 (USD Million)
Table 204 Asia-Pacific: Market Size, by Starch Application, 2019-2026 (USD Million)
Table 205 Asia-Pacific: Market Size, by Food Starch Application, 2019-2026 (USD Million)
Table 206 Asia-Pacific: Market Size, by Starch Performance Nutrition, 2019-2026 (USD Million)
Table 207 Asia-Pacific: Market Size, by Flour Application, 2019-2026 (USD Million)
Table 208 Asia-Pacific: Market Size, by Food Flour Application, 2019-2026 (USD Million)
Table 209 Asia-Pacific:Market Size, by Fiber Application, 2019-2026 (USD Million)
Table 210 Asia-Pacific: Market Size, by Food Fiber Application, 2019-2026 (USD Million)
Table 211 Asia-Pacific: Market Size, by Fiber Performance Nutrition, 2019-2026 (USD Million)
Table 212 Asia-Pacific: Market Size, by Source, 2019-2026 (USD Million)
11.4.1 China
11.4.1.1 Rising Demand for Meat Protein Substitutes and Conventional Foods to Drive the Pea Processed Ingredient Market in China
Table 213 China: Pea Processed Ingredients Market Size, by Type, 2019-2026 (USD Million)
Table 214 China: Market Size, by Pea Protein Sub Type, 2019-2026 (USD Million)
Table 215 China: Market Size, by Source, 2019-2026 (USD Million)
Table 216 China: Market Size, by Application, 2019-2026 (USD Million)
Table 217 China: Market, by Food Application, 2019-2026 (USD Million)
Table 218 China: Market, by Performance Nutrition, 2019-2026 (USD Million)
11.4.2 India
11.4.2.1 Preference for Fitness Among the Youth to Propel the Market for Pea Protein
Table 219 India: Pea Processed Ingredients Market Size, by Type, 2019-2026 (USD Million)
Table 220 India: Market Size, by Pea Protein Sub Type, 2019-2026 (USD Million)
Table 221 India: Market Size, by Source, 2019-2026 (USD Million)
Table 222 India: Market Size, by Application, 2019-2026 (USD Million)
Table 223 India: Market, by Food Application, 2019-2026 (USD Million)
Table 224 India: Market, by Performance Nutrition, 2019-2026 (USD Million)
11.4.3 Japan
11.4.3.1 The Increasing Vegan Culture to Lead the Country to be a Lucrative Market for Pea Protein
Table 225 Japan: Pea Processed Ingredients Market Size, by Type, 2019-2026 (USD Million)
Table 226 Japan: Market Size, by Pea Protein Sub Type, 2019-2026 (USD Million)
Table 227 Japan: Market Size, by Source, 2019-2026 (USD Million)
Table 228 Japan: Market Size, by Application, 2019-2026 (USD Million)
Table 229 Japan: Market, by Food Application, 2019-2026 (USD Million)
Table 230 Japan: Market, by Performance Nutrition, 2019-2026 (USD Million)
11.4.4 Australia & New Zealand
11.4.4.1 Rising Environmental Concerns to Make the Plant-Based Food Segment in Australia & New Zealand Grow at a Faster Speed
Table 231 Australia & New Zealand: Pea Processed Ingredients Market Size, by Type, 2019-2026 (USD Million)
Table 232 Australia & New Zealand: Market Size, by Pea Protein Sub Type, 2019-2026 (USD Million)
Table 233 Australia & New Zealand: Market Size, by Source, 2019-2026 (USD Million)
Table 234 Australia & New Zealand: Market Size, by Application, 2019-2026 (USD Million)
Table 235 Australia & New Zealand: Market, by Food Application, 2019-2026 (USD Million)
Table 236 Australia & New Zealand: Market, by Performance Nutrition, 2019-2026 (USD Million)
11.4.5 Rest of Asia-Pacific
11.4.5.1 Changing Consumer Lifestyle and Demand for Sports Nutrition to Drive the Market Growth
Table 237 Rest of Asia-Pacific: Pea Processed Ingredients Market Size, by Type, 2019-2026 (USD Million)
Table 238 Rest of Asia-Pacific: Market Size, by Pea Protein Sub Type, 2019-2026 (USD Million)
Table 239 Rest of Asia-Pacific: Market Size, by Source, 2019-2026 (USD Million)
Table 240 Rest of Asia-Pacific: Market Size, by Application, 2019-2026 (USD Million)
Table 241 Rest of Asia-Pacific: Market, by Food Application, 2019-2026 (USD Million)
Table 242 Rest of Asia-Pacific: Pea Processed Ingredients Market, by Performance Nutrition, 2019-2026 (USD Million)
11.5 South America
Table 243 South America: Pea Processed Ingredients Market Size, by Country, 2019-2026 (USD Million)
Table 244 South America: Pea Processed Ingredients Market Size, by Type, 2019-2026 (USD Million)
Table 245 South America: Pea Processed Ingredient Market Size, by Type, 2019-2026 (Tons)
Table 246 South America: Pea Processed Ingredient Market Size, by Protein Subtype, 2019-2026 (USD Million)
Table 247 South America: Pea Processed Ingredient Market Size, by Isolate Food Application, 2019-2026 (USD Million)
Table 248 South America: Pea Processed Ingredient Market, by Isolate Application for Performance Nutrition, 2019-2026 (USD Million)
Table 249 South America: Pea Processed Ingredient Market Size, by Concentrate Food Application, 2019-2026 (USD Million)
Table 250 South America: Pea Processed Ingredient Market, by Concentrate Application for Performance Nutrition, 2019-2026 (USD Million)
Table 251 South America: Pea Processed Ingredient Market Size, by Textured Food Application, 2019-2026 (USD Million)
Table 252 South America: Pea Processed Ingredient Market, by Textured Application for Performance Nutrition, 2019-2026 (USD Million)
Table 253 South America: Pea Processed Ingredient Market Size, by Protein Application, 2019-2026 (USD Million)
Table 254 South America: Pea Processed Ingredient Market Size, by Food Protein Application, 2019-2026 (USD Million)
Table 255 South America: Pea Processed Ingredient Market Size, by Protein Performance Nutrition, 2019-2026 (USD Million)
Table 256 South America: Pea Processed Ingredient Market Size, by Starch Application, 2019-2026 (USD Million)
Table 257 South America: Pea Processed Ingredient Market Size, by Food Starch Application, 2019-2026 (USD Million)
Table 258 South America: Pea Processed Ingredient Market Size, by Starch Performance Nutrition, 2019-2026 (USD Million)
Table 259 South America: Pea Processed Ingredient Market Size, by Flour Application, 2019-2026 (USD Million)
Table 260 South America: Pea Processed Ingredient Market Size, by Food Flour Application, 2019-2026 (USD Million)
Table 261 South America: Pea Processed Ingredient Market Size, by Fiber Application, 2019-2026 (USD Million)
Table 262 South America: Pea Processed Ingredient Market Size, by Food Fiber Application, 2019-2026 (USD Million)
Table 263 South America: Pea Processed Ingredient Market Size, by Fiber Performance Nutrition, 2019-2026 (USD Million)
Table 264 South America: Pea Processed Ingredients Market Size, by Source, 2019-2026 (USD Million)
11.5.1 Brazil
11.5.1.1 Increase in Demand for Meat Alternatives and Sports Nutrition to Drive the Market
Table 265 Brazil: Pea Processed Ingredients Market Size, by Type, 2019-2026 (USD Million)
Table 266 Brazil: Market Size, by Pea Protein Sub Type, 2019-2026 (USD Million)
Table 267 Brazil: Market Size, by Source, 2019-2026 (USD Million)
Table 268 Brazil: Market Size, by Application, 2019-2026 (USD Million)
Table 269 Brazil: Market, by Food Application, 2019-2026 (USD Million)
Table 270 Brazil: Market, by Performance Nutrition, 2019-2026 (USD Million)
11.5.2 Argentina
11.5.2.1 Growing Vegan Lifestyle in Argentina to Influence the Market Growth
Table 271 Argentina: Pea Processed Ingredients Market Size, by Type, 2019-2026 (USD Million)
Table 272 Argentina: Market Size, by Pea Protein Sub Type, 2019-2026 (USD Million)
Table 273 Argentina: Market Size, by Source, 2019-2026 (USD Million)
Table 274 Argentina: Market Size, by Application, 2019-2026 (USD Million)
Table 275 Argentina: Market Size, by Food Application, 2019-2026 (USD Million)
Table 276 Argentina: Market Size, by Performance Nutrition, 2019-2026 (USD Million)
11.5.3 Rest of South America
11.5.3.1 Slowly Rising Health Awareness and Adoption of Healthy Eating Habits Estimated to Drive the Market
Table 277 Rest of South America: Pea Processed Ingredients Market Size, by Type, 2019-2026 (USD Million)
Table 278 Rest of South America: Pea Processed Ingredient Market Size, by Pea Protein Sub Type, 2019-2026 (USD Million)
Table 279 Rest of South America: Pea Processed Ingredient Market Size, by Source, 2019-2026 (USD Million)
Table 280 Rest of South America: Pea Processed Ingredient Market Size, by Application, 2019-2026 (USD Million)
Table 281 Rest of South America: Pea Processed Ingredient Market Size, by Food Application, 2019-2026 (USD Million)
Table 282 Rest of South America: Pea Processed Ingredient Market Size, by Performance Nutrition, 2019-2026 (USD Million)
11.6 Rest of the World (Row)
Table 283 Rest of the World: Pea Processed Ingredients Market Size, by Country, 2019-2026 (USD Million)
Table 284 Rest of the World: Pea Processed Ingredient Market Size, by Type, 2019-2026 (USD Million)
Table 285 Rest of the World: Pea Processed Ingredient Market Size, by Type, 2019-2026 (Tons)
Table 286 Rest of the World: Pea Processed Ingredient Market Size, by Protein Subtype, 2019-2026 (USD Million)
Table 287 Rest of the World: Pea Processed Ingredient Market Size, by Isolate Food Application, 2019-2026 (USD Million)
Table 288 Rest of the World: Pea Processed Ingredient Market, by Isolate Application for Performance Nutrition, 2019-2026 (USD Million)
Table 289 Rest of the World: Market Size, by Concentrate Food Application, 2019-2026 (USD Million)
Table 290 Rest of the World: Market, by Concentrate Application for Performance Nutrition, 2019-2026 (USD Million)
Table 291 Rest of the World: Pea Processed Ingredient Market Size, by Textured Food Application, 2019-2026 (USD Million)
Table 292 Rest of the World: Pea Processed Ingredient Market, by Textured Application for Performance Nutrition, 2019-2026 (USD Million)
Table 293 Rest of the World: Pea Processed Ingredient Market Size, by Protein Application, 2019-2026 (USD Million)
Table 294 Rest of the World: Pea Processed Ingredient Market Size, by Food Protein Application, 2019-2026 (USD Million)
Table 295 Rest of the World: Pea Processed Ingredient Market Size, by Protein Performance Nutrition, 2019-2026 (USD Million)
Table 296 Rest of the World: Pea Processed Ingredient Market Size, by Starch Application, 2019-2026 (USD Million)
Table 297 Rest of the World: Pea Processed Ingredient Market Size, by Food Starch Application, 2019-2026 (USD Million)
Table 298 Rest of the World: Pea Processed Ingredient Market Size, by Starch Performance Nutrition, 2019-2026 (USD Million)
Table 299 Rest of the World: Pea Processed Ingredient Market Size, by Flour Application, 2019-2026 (USD Million)
Table 300 Rest of the World: Pea Processed Ingredient Market Size, by Food Flour Application, 2019-2026 (USD Million)
Table 301 Rest of the World: Pea Processed Ingredient Market Size, by Fiber Application, 2019-2026 (USD Million)
Table 302 Rest of the World: Pea Processed Ingredient Market Size, by Food Fiber Application, 2019-2026 (USD Million)
Table 303 Rest of the World: Pea Processed Ingredient Market Size, by Fiber Performance Nutrition, 2019-2026 (USD Million)
Table 304 Rest of the World: Pea Processed Ingredient Market Size, by Source, 2019-2026 (USD Million)
11.6.1 Middle East
11.6.1.1 Increasing Sports Activities and a Positive Outlook Toward Vegan Lifestyles of Customers to Propel the Market
Table 305 Middle East: Pea Processed Ingredients Market Size, by Type, 2019-2026 (USD Million)
Table 306 Middle East: Pea Processed Ingredient Market Size, by Pea Protein Sub Type, 2019-2026 (USD Million)
Table 307 Middle East: Market Size, by Source, 2019-2026 (USD Million)
Table 308 Middle East: Market Size, by Application, 2019-2026 (USD Million)
Table 309 Middle East: Market, by Food Application, 2019-2026 (USD Million)
Table 310 Middle East: Market, by Performance Nutrition, 2019-2026 (USD Million)
11.6.2 Africa
11.6.2.1 Easy Availability of Raw Material and Increase in Awareness About Health Benefits Associated with a Plant-Based Diet to Drive the Market
Table 311 Africa: Pea Processed Ingredients Market Size, by Type, 2019-2026 (USD Million)
Table 312 Africa: Pea Processed Ingredient Market Size, by Pea Protein Sub Type, 2019-2026 (USD Million)
Table 313 Africa: Pea Processed Ingredient Market Size, by Source, 2019-2026 (USD Million)
Table 314 Africa: Pea Processed Ingredient Market Size, by Application, 2019-2026 (USD Million)
Table 315 Africa: Pea Processed Ingredient Market, by Food Application, 2019-2026 (USD Million)
Table 316 Africa: Pea Processed Ingredient Market, by Performance Nutrition, 2019-2026 (USD Million)
12 Competitive Landscape
12.1 Overview
12.2 Market Share Analysis
Table 317 Pea Processed Ingredients Market: Degree of Competition
12.3 Key Player Strategies
Figure 48 Major Strategies Adopted by the Key Players
12.4 Historical Revenue Analysis of Key Players
Figure 49 Five-Year Total Revenue Analysis of Key Players in the Market, 2016-2020 (USD Billion)
12.5 COVID-19-Specific Company Response
12.5.1 Ingredion Incorporated
12.5.2 Roquette Frères
12.5.3 Emsland Group
12.5.4 Dupont
12.5.5 Kerry
12.6 Company Evaluation Quadrant (Key Players)
12.6.1 Stars
12.6.2 Emerging Leaders
12.6.3 Pervasive Players
12.6.4 Participants
Figure 50 Pea Processed Ingredients Market: Company Evaluation Quadrant, 2020 (Key Players)
12.7 Product Footprint
Table 318 Company Type Footprint
Table 319 Company Region Footprint
Table 320 Company Source Footprint
12.8 Competitive Evaluation Quadrant (Other Players)
12.8.1 Progressive Companies
12.8.2 Starting Blocks
12.8.3 Responsive Companies
12.8.4 Dynamic Companies
Figure 51 Pea Processed Ingredient Market: Company Evaluation Quadrant, 2020 (Other Players)
12.9 Competitive Scenario
12.9.1 New Product Launches
Table 321 Pea Processed Ingredient Market: New Product Launches, January 2017-December 2019
12.9.2 Deals
Table 322 Pea Processed Ingredient Market: Deals, June 2017-July 2020
12.9.3 Others
Table 323 Pea Processed Ingredients Market: Expansions, September 2017-September 2020
13 Company Profiles
(Business Overview, Products Offered, Recent Developments, SWOT Analysis & Analyst's View)*
13.1 Key Players
13.1.1 Emsland Group
Table 324 Emsland Group: Business Overview
Table 325 Emsland Group: Products Offered
Table 326 Emsland Group: New Product Launches
Table 327 Emsland Group: Deals
13.1.2 Dupont
Table 328 Dupont: Business Overview
Figure 52 Dupont: Company Snapshot
Table 329 Dupont: Products Offered
Table 330 Dupont: New Product Launches
13.1.3 Roquette Frères
Table 331 Roquette Frères: Business Overview
Table 332 Roquette Frères: Products Offered
Table 333 Roquette Frères: New Product Launches
Table 334 Roquette Frères: Others
13.1.4 Kerry
Table 335 Kerry: Business Overview
Figure 53 Kerry: Company Snapshot
Table 336 Kerry: Products Offered
Table 337 Kerry: Deals
Table 338 Kerry: Others
13.1.5 Vestkorn Milling As
Table 339 Vestkorn Milling As: Business Overview
Table 340 Vestkorn Milling As: Products Offered
Table 341 Vestkorn Milling As: New Product Launches
13.1.6 Ingredion Incorporated
Table 342 Ingredion Incorporated: Business Overview
Figure 54 Ingredion Incorporated: Company Snapshot
Table 343 Ingredion Incorporation: Products Offered
Table 344 Ingredion Incorporation: New Product Launches
Table 345 Ingredion Incorporation: Deals
Table 346 Ingredion Incorporation: Others
13.1.7 Cosucra Groupe Warcoing Sa
Table 347 Cosucra Groupe Warcoing Sa: Business Overview
Table 348 Cosucra Groupe Warcoing Sa: Products Offered
Table 349 Cosucra Groupe Warcoing Sa: Others
13.1.8 Axiom Foods Inc.
Table 350 Axiom Foods Inc.: Business Overview
Table 351 Axiom Foods Inc.: Products Offered
Table 352 Axiom Foods Inc.: New Product Launches
Table 353 Axiom Foods Inc.: Deals
13.1.9 Felleskjøpet Rogaland Agder
Table 354 Felleskjøpet Rogaland Agder: Business Overview
Table 355 Felleskjøpet Rogaland Agder: Products Offered
Table 356 Felleskjøpet Rogaland Agder: New Product Launches
13.1.10 Agt Food and Ingredients
Table 357 Agt Food and Ingredients: Business Overview
Table 358 Agt Food and Ingredients: Products Offered
13.1.11 Parrheim Foods
Table 359 Parrheim Foods: Business Overview
Table 360 Parrheim Foods: Products Offered
13.1.12 Puris Foods
Table 361 Puris Foods: Business Overview
Table 362 Puris Foods: Products Offered
Table 363 Puris Foods: New Product Launches
Table 364 Puris Foods: Deals
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis & Analyst's View Might Not be Captured in Case of Unlisted Companies.
13.2 Other Players
13.2.1 Meelunie B.V.
Table 365 Meelunie B.V.: Business Overview
Table 366 Meelunie B.V: Products Offered
13.2.2 Batory Foods
Table 367 Batory Foods: Business Overview
Table 368 Batory Foods: Products Offered
Table 369 Batory Foods: Deals
Table 370 Batory Foods: Others
13.2.3 Shandong Jianyuan Group
Table 371 Shandong Jianyuan Group: Business Overview
Table 372 Shandong Jianyuan Group: Products Offered
13.2.4 Yantai Shuangta Food Co., Ltd.
Table 373 Yantai Shuangta Food Co., Ltd.: Business Overview
Table 374 Yantai Shuangta Food Co., Ltd.: Products Offered
13.2.5 A&B Ingredients Inc.
Table 375 A&B Ingredients Inc.: Business Overview
Table 376 A&B Ingredients Inc.: Products Offered
13.2.6 Yantai Oriental Protein Tech Co., Ltd.
13.2.7 American Key Food Products
13.2.8 The Scoular Company
13.2.9 Burcon Nutrascience Corp
13.2.10 Agridient B.V.
13.2.11 Long List of Companies
14 Adjacent and Related Markets
14.1 Introduction
Table 377 Adjacent Markets to Pea Processed Ingredients
14.2 Limitations
14.3 Pea Starch Market
14.3.1 Market Definition
14.3.2 Market Overview
Table 378 Pea Starch Market Size, by Grade, 2018-2026 (USD Million)
14.4 Plant-Based Protein Market
14.4.1 Market Definition
14.4.2 Market Overview
Table 379 Plant-Based Protein Market Size, by Application, 2018-2026 (USD Million)
15 Appendix
15.1 Discussion Guide
15.2 Knowledge Store
15.3 Available Customizations
  • A&B Ingredients Inc.
  • Agridient B.V.
  • Agt Food and Ingredients
  • American Key Food Products
  • Axiom Foods Inc.
  • Batory Foods
  • Burcon Nutrascience Corp
  • Cosucra Groupe Warcoing Sa
  • Dupont
  • Emsland Group
  • Felleskjøpet Rogaland Agder
  • Ingredion Incorporated
  • Kerry
  • Meelunie B.V.
  • Parrheim Foods
  • Puris Foods
  • Roquette Frères
  • Shandong Jianyuan Group
  • The Scoular Company
  • Vestkorn Milling As
  • Yantai Oriental Protein Tech Co., Ltd.
  • Yantai Shuangta Food Co., Ltd.

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