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The wheat gluten market is forecasted to grow by USD 4.23 billion during 2023-2028, accelerating at a CAGR of 11.6% during the forecast period. The report on the wheat gluten market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by increasing adoption of healthy eating habits, rise in applications of wheat protein, and increasing demand for vegetarian and vegan products.
The wheat gluten market is segmented as below:
By End-user
- Bakery and confectionery
- Dietary supplements
- Animal feed
- Others
By Geographical Landscape
- Europe
- APAC
- North America
- South America
- Middle East and Africa
The report on the wheat gluten market covers the following areas:
- Wheat Gluten Market sizing
- Wheat Gluten Market forecast
- Wheat Gluten Market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.
Table of Contents
1 Executive Summary
2 Market Analysis
3 Market Landscape
4 Market Sizing
5 Historic Market Size
6 Five Forces Analysis
7 Market Segmentation by End-user
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
List of Exhibits
Executive Summary
The following companies are recognized as the key players in the global wheat gluten market: Anhui Ante Food Co Ltd., Archer Daniels Midland Co., Ardent Mills LLC, Bryan W Nash and Sons Ltd., Cargill Inc., Crespel and Deiters GmbH and Co. KG, CropEnergies AG, Jäckering-Group, Kroner Starke GmbH, Manildra Flour Mills Pty. Ltd., Meelunie BV, MGP Ingredients Inc., Permolex Ltd, Pioneer Industries Pvt Ltd, Roquette Freres SA, Royal Ingredients Group BV, Sedamyl, Shandong Qufeng Food Technology Co Ltd, Tereos Participations, and Z and F Sungold Corp..Commenting on the report, an analyst from the research team said: "The latest trend gaining momentum in the market is increased snacking and indulgence consumption."
According to the report, one of the major drivers for this market is the increasing adoption of healthy eating habits.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Anhui Ante Food Co Ltd.
- Archer Daniels Midland Co.
- Ardent Mills LLC
- Bryan W Nash and Sons Ltd.
- Cargill Inc.
- Crespel and Deiters GmbH and Co. KG
- CropEnergies AG
- Jäckering-Group
- Kroner Starke GmbH
- Manildra Flour Mills Pty. Ltd.
- Meelunie BV
- MGP Ingredients Inc.
- Permolex Ltd
- Pioneer Industries Pvt Ltd
- Roquette Freres SA
- Royal Ingredients Group BV
- Sedamyl
- Shandong Qufeng Food Technology Co Ltd
- Tereos Participations
- Z and F Sungold Corp.
