The Asia Pacific Frozen Yogurt Market should witness market growth of 5.5% CAGR during the forecast period (2022-2028).
Hydrocolloids, non-fat solids, emulsifiers, sweeteners,and fat substitutes are all included in mixes of ice cream for frozen yogurt. Low-calorie frozen yogurt is generallycreated by adding soluble dietary fibers and isomalt, which is beneficial for consumer health. The addition of inulin, polydextrose,and isomalt improves viscosity, lowers caloric density, and slows the melting of theyogurt while also increasing nutritional value.
In addition, the inclusion of a probiotic culture further improves the perceived health advantages since certain health benefits, like enhanced control of infections of intestines, lactose consumption, and anticancer activity may result from adding probiotics such as B. longum and L. acidophilusto frozen yogurt. In the past few years, non-dairy frozen yogurtdesserts have been gaining popularity among consumers, especially millennials, and this development is anticipated to last for the duration of the forecast.
Two important elements driving demand for frozen yogurtcreated without dairy are growing commercialization and customers' rising preference for plant-based products. In addition, strong market prospects will be aided by rapid technical advancement, new raw material sources, and industry-evolving flavor and texture challenges.
The nation's production capacities and consumer income brackets are rising. Customers are, therefore, willing to pay higher prices for these treats.Chain stores from other nations are expanding significantly and are penetrating the Chinese market. The Chinese consumer values variety and seeks out novel purchasing occasions. International brands can capitalize on genuine opportunities by creating original designs, offering services in novel ways, and rethinking concepts. To provide the clients with the best possible arrangement, careful consideration and appropriate research must be given to coloring, texture, freezing, and packing.
The China market dominated the Asia Pacific Frozen Yogurt Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $1,136.2 million by 2028. The Japan market is estimated to grow a CAGR of 4.9% during (2022-2028). Additionally, The India market would experience a CAGR of 6.2% during (2022-2028).
Based on Flavor, the market is segmented into Chocolate, Strawberry, Mango, Pineapple and Others. Based on Nature, the market is segmented into Conventional and Organic. Based on Distribution Channel, the market is segmented into Supermarket / Hypermarket, Specialist Retailers, Online Stores, Convenience Stores and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Lactalis Group, General Mills, Inc., Nestle S.A., Saputo, Inc., Britannia Industries Limited (Wadia group), Danone S.A. (Sofina Group), DuPont de Nemours, Inc., Arla Foods, Inc., Yakult Honsha Co., Ltd., and Menchie's Group, Inc.
Hydrocolloids, non-fat solids, emulsifiers, sweeteners,and fat substitutes are all included in mixes of ice cream for frozen yogurt. Low-calorie frozen yogurt is generallycreated by adding soluble dietary fibers and isomalt, which is beneficial for consumer health. The addition of inulin, polydextrose,and isomalt improves viscosity, lowers caloric density, and slows the melting of theyogurt while also increasing nutritional value.
In addition, the inclusion of a probiotic culture further improves the perceived health advantages since certain health benefits, like enhanced control of infections of intestines, lactose consumption, and anticancer activity may result from adding probiotics such as B. longum and L. acidophilusto frozen yogurt. In the past few years, non-dairy frozen yogurtdesserts have been gaining popularity among consumers, especially millennials, and this development is anticipated to last for the duration of the forecast.
Two important elements driving demand for frozen yogurtcreated without dairy are growing commercialization and customers' rising preference for plant-based products. In addition, strong market prospects will be aided by rapid technical advancement, new raw material sources, and industry-evolving flavor and texture challenges.
The nation's production capacities and consumer income brackets are rising. Customers are, therefore, willing to pay higher prices for these treats.Chain stores from other nations are expanding significantly and are penetrating the Chinese market. The Chinese consumer values variety and seeks out novel purchasing occasions. International brands can capitalize on genuine opportunities by creating original designs, offering services in novel ways, and rethinking concepts. To provide the clients with the best possible arrangement, careful consideration and appropriate research must be given to coloring, texture, freezing, and packing.
The China market dominated the Asia Pacific Frozen Yogurt Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $1,136.2 million by 2028. The Japan market is estimated to grow a CAGR of 4.9% during (2022-2028). Additionally, The India market would experience a CAGR of 6.2% during (2022-2028).
Based on Flavor, the market is segmented into Chocolate, Strawberry, Mango, Pineapple and Others. Based on Nature, the market is segmented into Conventional and Organic. Based on Distribution Channel, the market is segmented into Supermarket / Hypermarket, Specialist Retailers, Online Stores, Convenience Stores and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Lactalis Group, General Mills, Inc., Nestle S.A., Saputo, Inc., Britannia Industries Limited (Wadia group), Danone S.A. (Sofina Group), DuPont de Nemours, Inc., Arla Foods, Inc., Yakult Honsha Co., Ltd., and Menchie's Group, Inc.
Scope of the Study
By Flavor
- Chocolate
- Strawberry
- Mango
- Pineapple
- Others
By Nature
- Conventional
- Organic
By Distribution Channel
- Supermarket / Hypermarket
- Specialist Retailers
- Online Stores
- Convenience Stores
- Others
By Country
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
Key Market Players
List of Companies Profiled in the Report:
- Lactalis Group
- General Mills, Inc.
- Nestle S.A.
- Saputo, Inc.
- Britannia Industries Limited (Wadia group)
- Danone S.A. (Sofina Group)
- DuPont de Nemours, Inc.
- Arla Foods, Inc.
- Yakult Honsha Co., Ltd.
- Menchie's Group, Inc.
Unique Offerings
- Exhaustive coverage
- The highest number of Market tables and figures
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Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 4. Asia Pacific Frozen Yogurt Market by Flavor
Chapter 5. Asia Pacific Frozen Yogurt Market by Nature
Chapter 6. Asia Pacific Frozen Yogurt Market by Distribution Channel
Chapter 7. Asia Pacific Frozen Yogurt Market by Country
Chapter 8. Company Profiles
Companies Mentioned
- Lactalis Group
- General Mills, Inc.
- Nestle S.A.
- Saputo, Inc.
- Britannia Industries Limited (Wadia group)
- Danone S.A. (Sofina Group)
- DuPont de Nemours, Inc.
- Arla Foods, Inc.
- Yakult Honsha Co., Ltd.
- Menchie's Group, Inc.
Methodology
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About the Frozen Yogurt Market
The Frozen Yogurt market is a subset of the larger Yogurt market. It is a type of dessert that is made with yogurt and other ingredients, such as fruits, nuts, and syrups. It is usually served cold and is often topped with additional ingredients. It is a popular treat among people of all ages, and is often seen as a healthier alternative to ice cream. Frozen Yogurt is typically sold in stores, restaurants, and other food outlets. It is also available in a variety of flavors, such as vanilla, Read more
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