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Colombia Pasta Market Report and Forecast 2025-2034

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    Report

  • 90 Pages
  • May 2025
  • Region: Colombia
  • Expert Market Research
  • ID: 6096642
The Colombia pasta market size is estimated to expand at a CAGR of 6.60% between 2025 and 2034.

The pasta market in Colombia is experiencing a positive shift due to the rise in single-person households, the surge in demand for budget-friendly food options, and the increasing popularity of gluten-free choices. The growing inclination towards independent living in Colombia has resulted in a higher need for convenient, easy-to-prepare meals. Pasta, known for its versatility and quick cooking time, aligns well with the preferences of single-person households, thereby propelling the Colombia pasta market expansion.

The pasta market in Colombia is experiencing a notable uptick as the demand for gluten-free pasta continues to grow. With the increasing awareness of gluten sensitivities and the desire for alternative dietary choices, individuals are actively seeking out gluten-free options. This surge in demand is primarily driven by consumers who have gluten intolerance or celiac disease, as well as those who choose to follow gluten-free diets. As a result of this dietary trend, manufacturers are focusing on expanding their product range by introducing gluten-free variations, consequently driving up the Colombia pasta market share.

Additionally, the chilled pasta segment holds a significant portion of the market as consumers are increasingly gravitating towards convenient food choices. This increasing demand for chilled pasta is driven by the growing desire for quick and simple meal solutions, given the busy and hectic lifestyles that many people lead today.

Market Segmentation

Colombia Pasta Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:

Market Breakup by Product Type:

  • Dried
  • Chilled
  • Canned

Market Breakup by Raw Material:

  • Durum Wheat Semolina
  • Wheat
  • Barley
  • Maize
  • Others

Market Breakup by Distribution Channels:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online
  • Others

Competitive Landscape

The market participants are focusing on product expansion by ramping up the production of gluten-free and high-protein pasta varieties to meet the demands of health-conscious consumers.

  • Barilla G. e R. Fratelli S.p.A
  • Borges International Group, S.L.U
  • Grupo Nutresa S.A.
  • Garofalo
  • Productos Alimenticios Doria SAS
  • PASTA PRONTA S.A.S
  • Others

Table of Contents

1 Executive Summary
1.1 Market Size 2024-2025
1.2 Market Growth 2025(F)-2034(F)
1.3 Key Demand Drivers
1.4 Key Players and Competitive Structure
1.5 Industry Best Practices
1.6 Recent Trends and Developments
1.7 Industry Outlook
2 Market Overview and Stakeholder Insights
2.1 Market Trends
2.2 Key Verticals
2.3 Key Regions
2.4 Supplier Power
2.5 Buyer Power
2.6 Key Market Opportunities and Risks
2.7 Key Initiatives by Stakeholders
3 Economic Summary
3.1 GDP Outlook
3.2 GDP Per Capita Growth
3.3 Inflation Trends
3.4 Democracy Index
3.5 Gross Public Debt Ratios
3.6 Balance of Payment (BoP) Position
3.7 Population Outlook
3.8 Urbanisation Trends
4 Country Risk Profiles
4.1 Country Risk
4.2 Business Climate
5 Latin America Pasta Market Overview
5.1 Key Industry Highlights
5.2 Latin America Pasta Historical Market (2018-2024)
5.3 Latin America Pasta Market Forecast (2025-2034)
5.4 Latin America Pasta Market Share by Country
5.4.1 Brazil
5.4.2 Mexico
5.4.3 Argentina
5.4.4 Colombia
5.4.5 Others
6 Colombia Pasta Market Overview
6.1 Key Industry Highlights
6.2 Colombia Pasta Historical Market (2018-2024)
6.3 Colombia Pasta Market Forecast (2025-2034)
7 Colombia Pasta Market by Product Type
7.1 Dried
7.1.1 Historical Trend (2018-2024)
7.1.2 Forecast Trend (2025-2034)
7.2 Chilled
7.2.1 Historical Trend (2018-2024)
7.2.2 Forecast Trend (2025-2034)
7.3 Canned
7.3.1 Historical Trend (2018-2024)
7.3.2 Forecast Trend (2025-2034)
8 Colombia Pasta Market by Raw Material
8.1 Durum Wheat Semolina
8.1.1 Historical Trend (2018-2024)
8.1.2 Forecast Trend (2025-2034)
8.2 Wheat
8.2.1 Historical Trend (2018-2024)
8.2.2 Forecast Trend (2025-2034)
8.3 Barley
8.3.1 Historical Trend (2018-2024)
8.3.2 Forecast Trend (2025-2034)
8.4 Maize
8.4.1 Historical Trend (2018-2024)
8.4.2 Forecast Trend (2025-2034)
8.5 Others
9 Colombia Pasta Market by Distribution Channel
9.1 Supermarkets and Hypermarkets
9.1.1 Historical Trend (2018-2024)
9.1.2 Forecast Trend (2025-2034)
9.2 Convenience Stores
9.2.1 Historical Trend (2018-2024)
9.2.2 Forecast Trend (2025-2034)
9.3 Online
9.3.1 Historical Trend (2018-2024)
9.3.2 Forecast Trend (2025-2034)
9.4 Others
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyers Powers
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Value Chain Analysis
12 Trade Data Analysis (HS Code: 192)
12.1 Major Importing Countries
12.1.1 By Volume
12.1.2 By Value
12.2 Major Exporting Countries
12.2.1 By Volume
12.2.2 By Value
13 Competitive Landscape
13.1 Supplier Selection
13.2 Key Global Players
13.3 Key Regional Players
13.4 Key Player Strategies
13.5 Company Profiles
13.5.1 Barilla G. e R. Fratelli S.p.A
13.5.1.1 Company Overview
13.5.1.2 Product Portfolio
13.5.1.3 Demographic Reach and Achievements
13.5.1.4 Certifications
13.5.2 Borges International Group, S.L.U
13.5.2.1 Company Overview
13.5.2.2 Product Portfolio
13.5.2.3 Demographic Reach and Achievements
13.5.2.4 Certifications
13.5.3 Grupo Nutresa S.A.
13.5.3.1 Company Overview
13.5.3.2 Product Portfolio
13.5.3.3 Demographic Reach and Achievements
13.5.3.4 Certifications
13.5.4 Garofalo
13.5.4.1 Company Overview
13.5.4.2 Product Portfolio
13.5.4.3 Demographic Reach and Achievements
13.5.4.4 Certifications
13.5.5 Productos Alimenticios Doria SAS
13.5.5.1 Company Overview
13.5.5.2 Product Portfolio
13.5.5.3 Demographic Reach and Achievements
13.5.5.4 Certifications
13.5.6 PASTA PRONTA S.A.S
13.5.6.1 Company Overview
13.5.6.2 Product Portfolio
13.5.6.3 Demographic Reach and Achievements
13.5.6.4 Certifications
13.5.7 Others

Companies Mentioned

  • Barilla G. e R. Fratelli S.p.A
  • Borges International Group, S.L.U
  • Grupo Nutresa S.A.
  • Garofalo
  • Productos Alimenticios Doria SAS
  • PASTA PRONTA S.A.S