The Australia Gluten-Free Food and Beverages Market was valued at AUD 572.00 Million in 2025, and is projected to reach AUD 1.14 Billion by 2034, rising at a CAGR of 7.20%.
Solid forms dominate the Australia gluten-free food and beverages market, offering a variety of products such as bread, pasta, and snacks that cater to consumers with gluten intolerance, ensuring they can enjoy familiar foods without compromising taste or texture. These products incorporate whole grains and seeds, providing sustained energy and nutritional benefits. They empower consumers to customize meals at home and enable baking. Additionally, speciality and artisanal offerings provide unique flavours and textures inspired by global cuisines. These products are readily available in retail outlets, meeting the growing demand for convenient, delicious, and nutritious gluten-free options. In March 2024, Aussie brand Arnott expanded their range of iconic snacks, ensuring everyone could indulge in a little treat with a new gluten-free range.
The development of the gluten-free food and beverages market in Australia is driven by several factors. Increasing consumer preferences have led to a rise in innovative gluten-free products such as snacks and ready-to-eat meals. Awareness of gluten sensitivity and celiac diseases is also growing, boosting demand for gluten-free options. Additionally, there's a trend towards incorporating functional ingredients like antioxidants and probiotics for nutritional benefits. Moreover, there's an increasing emphasis on sustainability, with more gluten-free products being made using eco-friendly practices.
Solid forms dominate the Australia gluten-free food and beverages market, offering a variety of products such as bread, pasta, and snacks that cater to consumers with gluten intolerance, ensuring they can enjoy familiar foods without compromising taste or texture. These products incorporate whole grains and seeds, providing sustained energy and nutritional benefits. They empower consumers to customize meals at home and enable baking. Additionally, speciality and artisanal offerings provide unique flavours and textures inspired by global cuisines. These products are readily available in retail outlets, meeting the growing demand for convenient, delicious, and nutritious gluten-free options. In March 2024, Aussie brand Arnott expanded their range of iconic snacks, ensuring everyone could indulge in a little treat with a new gluten-free range.
The development of the gluten-free food and beverages market in Australia is driven by several factors. Increasing consumer preferences have led to a rise in innovative gluten-free products such as snacks and ready-to-eat meals. Awareness of gluten sensitivity and celiac diseases is also growing, boosting demand for gluten-free options. Additionally, there's a trend towards incorporating functional ingredients like antioxidants and probiotics for nutritional benefits. Moreover, there's an increasing emphasis on sustainability, with more gluten-free products being made using eco-friendly practices.
This report offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
- Cookies and Snacks
- Seasonings and Spreads
- Beverages
- Non-Alcoholic Beverages
- Alcoholic Beverages
- Condiments
- Meat/Meat Substitutes
- Bread Products
- Dairy/Dairy Substitutes
Market Breakup by Packaging Material
- Metal
- Paper
- Plastic
- Others
Market Breakup by Form
- Liquid
- Solid
Market Breakup by Source
- Plant Source
- Oilseeds and Pulses
- Rice and Corn
- Others
- Animal Source
- Meat
- Dairy
Market Breakup by Distribution Channel
- Supermarkets and Hypermarkets
- Specialty Stores
- Online Retail Stores
- Others
Market Breakup by Region
- New South Wales
- Victoria
- Queensland
- Australian Capital Territory
- Western Australia
- Others
Australia Gluten-Free Food and Beverages Market Share
Supermarkets and hypermarkets hold a major share of the Australia gluten-free food and beverages market due to their extensive distribution networks, convenience for consumers, wide product variety, promotional activities, strong consumer trust, and accessibility across urban and rural areas.Leading Companies in the Australia Gluten-Free Food and Beverages Market
The growth of the gluten-free food and beverages market is driven by the incorporation of functional ingredients, heightened awareness of health and dietary concerns, adoption of eco-friendly practices, improved convenience and accessibility, and advancements in technology.- Simply Good Foods USA, Inc.
- Genius Foods
- Two Bays Brewing Co.
- Choices Gluten & Wheat Free Pty Limited
- Casalare Pty Ltd.
- Yaffa's Kitchen Pty Ltd.
- Deeks Health Foods
- Not a Trace Pty Ltd.
- Others
Table of Contents
1 Preface2 Report Coverage - Key Segmentation and Scope4 Key Assumptions6 Market Snapshot7 Opportunities and Challenges in the Market18 Key Trends and Developments in the Market
3 Report Description
5 Executive Summary
8 Asia-Pacific Gluten-free Foods & Beverages Market Overview
9 Australia Gluten-free Foods & Beverages Market Overview
10 Australia Gluten-free Foods & Beverages Market by Type
11 Australia Gluten-free Foods & Beverages Market by Packaging Material
12 Australia Gluten-free Foods & Beverages Market by Form
13 Australia Gluten-free Foods & Beverages Market by Source
14 Australia Gluten-free Foods & Beverages Market by Distribution Channel
15 Australia Gluten-free Foods & Beverages Market by Region
16 Market Dynamics
17 Competitive Landscape
Companies Mentioned
- Simply Good Foods USA, Inc.
- Genius Foods
- Two Bays Brewing Co.
- Choices Gluten & Wheat Free Pty Limited
- Casalare Pty Ltd.
- Yaffa's Kitchen Pty Ltd.
- Deeks Health Foods
- Not a Trace Pty Ltd.
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 102 |
| Published | October 2025 |
| Forecast Period | 2025 - 2034 |
| Estimated Market Value ( AUD | $ 572 Million |
| Forecasted Market Value ( AUD | $ 1140 Million |
| Compound Annual Growth Rate | 7.2% |
| Regions Covered | Australia |
| No. of Companies Mentioned | 8 |
