The Global Resistant Starch Market was valued at USD 12.5 billion in 2025 and is estimated to grow at a CAGR of 6% to reach USD 22.4 billion by 2035.
Market growth has been strongly influenced by rising rates of metabolic health conditions, which have prompted food producers to redesign formulations with improved nutritional profiles. Resistant starch has gained attention as it allows manufacturers to enhance fiber content and reduce glycemic impact while maintaining the familiar taste and texture of everyday food products. Its functional benefits related to digestive wellness, prolonged satiety, and blood sugar moderation have increased its use across multiple food categories. Between 2021 and 2025, raw material availability and processing efficiency supported large-scale production, particularly from widely cultivated crops. At the same time, producers explored alternative raw material streams to align with sustainability goals and clean-label positioning. Different types of resistant starch gained traction based on functional suitability, with naturally occurring and retrograded variants receiving stronger market acceptance compared to chemically modified options. These combined trends continue to support broad adoption across global food and nutrition markets.
The grains segment accounted for 54% share in 2025 and is expected to grow at a CAGR of 5.1% through 2035. Demand is being driven by preference for familiar crop sources and regional availability, particularly in Asia-Pacific markets. Grain- and vegetable-derived resistant starches are also gaining attention for their suitability in clean-label, non-GMO, and functional food applications.
The bakery products segment held 38% share in 2025 and is projected to grow at a CAGR of 6% through 2035. Resistant starch is increasingly incorporated into everyday food products to subtly improve nutritional value by lowering net carbohydrates and enhancing digestive benefits without altering consumer experience.
US Resistant Starch Market reached USD 3.2 billion in 2025. Strong innovation capabilities, advanced research infrastructure, and efficient retail distribution support the rapid commercialization of fiber-enriched and low-glycemic food products.
Key companies operating in the Global Resistant Starch Market include Cargill, Ingredion Incorporated, Tate & Lyle, Roquette Freres, ADM, SunOpta, AGRANA Beteiligungs, MGP Ingredients Inc., Arcadia Biosciences, Xian Kono Chem, MSPrebiotics, Sheekharr Starch Private Limited, Natural Stacks, and Gut Garden. Companies in the Global Resistant Starch Market are strengthening their competitive position through continuous investment in research, formulation science, and application-specific solutions. Many players are expanding portfolios with clean-label and naturally sourced resistant starches to meet evolving consumer expectations. Strategic collaborations with food manufacturers enable faster integration into mainstream products. Firms are also focusing on supply chain optimization and sustainable sourcing to improve efficiency and transparency.
This product will be delivered within 2-4 business days.
Market growth has been strongly influenced by rising rates of metabolic health conditions, which have prompted food producers to redesign formulations with improved nutritional profiles. Resistant starch has gained attention as it allows manufacturers to enhance fiber content and reduce glycemic impact while maintaining the familiar taste and texture of everyday food products. Its functional benefits related to digestive wellness, prolonged satiety, and blood sugar moderation have increased its use across multiple food categories. Between 2021 and 2025, raw material availability and processing efficiency supported large-scale production, particularly from widely cultivated crops. At the same time, producers explored alternative raw material streams to align with sustainability goals and clean-label positioning. Different types of resistant starch gained traction based on functional suitability, with naturally occurring and retrograded variants receiving stronger market acceptance compared to chemically modified options. These combined trends continue to support broad adoption across global food and nutrition markets.
The grains segment accounted for 54% share in 2025 and is expected to grow at a CAGR of 5.1% through 2035. Demand is being driven by preference for familiar crop sources and regional availability, particularly in Asia-Pacific markets. Grain- and vegetable-derived resistant starches are also gaining attention for their suitability in clean-label, non-GMO, and functional food applications.
The bakery products segment held 38% share in 2025 and is projected to grow at a CAGR of 6% through 2035. Resistant starch is increasingly incorporated into everyday food products to subtly improve nutritional value by lowering net carbohydrates and enhancing digestive benefits without altering consumer experience.
US Resistant Starch Market reached USD 3.2 billion in 2025. Strong innovation capabilities, advanced research infrastructure, and efficient retail distribution support the rapid commercialization of fiber-enriched and low-glycemic food products.
Key companies operating in the Global Resistant Starch Market include Cargill, Ingredion Incorporated, Tate & Lyle, Roquette Freres, ADM, SunOpta, AGRANA Beteiligungs, MGP Ingredients Inc., Arcadia Biosciences, Xian Kono Chem, MSPrebiotics, Sheekharr Starch Private Limited, Natural Stacks, and Gut Garden. Companies in the Global Resistant Starch Market are strengthening their competitive position through continuous investment in research, formulation science, and application-specific solutions. Many players are expanding portfolios with clean-label and naturally sourced resistant starches to meet evolving consumer expectations. Strategic collaborations with food manufacturers enable faster integration into mainstream products. Firms are also focusing on supply chain optimization and sustainable sourcing to improve efficiency and transparency.
Comprehensive Market Analysis and Forecast
- Industry trends, key growth drivers, challenges, future opportunities, and regulatory landscape
- Competitive landscape with Porter’s Five Forces and PESTEL analysis
- Market size, segmentation, and regional forecasts
- In-depth company profiles, business strategies, financial insights, and SWOT analysis
This product will be delivered within 2-4 business days.
Table of Contents
Chapter 1 Methodology & Scope
Chapter 2 Executive Summary
Chapter 3 Industry Insights
Chapter 4 Competitive Landscape, 2025
Chapter 5 Market Estimates and Forecast, by Source / Organism Type, 2022-2035 (USD Billion) (Kilo Tons)
Chapter 6 Market Estimates and Forecast, by Product, 2022-2035 (USD Billion) (Kilo Tons)
Chapter 7 Market Estimates and Forecast, by Application, 2022-2035 (USD Billion) (Kilo Tons)
Chapter 8 Market Estimates and Forecast, by Region, 2022-2035 (USD Billion) (Kilo Tons)
Chapter 9 Company Profiles
Companies Mentioned
The companies profiled in this Resistant Starch market report include:- Xian Kono Chem
- SunOpta
- MSPrebiotics
- Sheekharr Starch Private Limited
- AGRANA Beteiligungs
- Natural Stacks
- Gut Garden
- ADM
- Roquette Freres
- Arcadia Biosciences
- Tate & Lyle
- MGP Ingredients Inc.
- Ingredion Incorporated
- Cargill
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 190 |
| Published | January 2026 |
| Forecast Period | 2025 - 2035 |
| Estimated Market Value ( USD | $ 12.5 Billion |
| Forecasted Market Value ( USD | $ 22.4 Billion |
| Compound Annual Growth Rate | 6.0% |
| Regions Covered | Global |
| No. of Companies Mentioned | 15 |
![Resistant Starch Market Size and Forecast, Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Form, Type, Application [Food and Beverages, Dietary Supplements, and Animal Nutrition], and Geography - Product Image](http://www.researchandmarkets.com/product_images/12707/12707786_60px_jpg/resistant_starch_market.jpg)
