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Burleigh Dodds Science Publishing - Market Research Reports

Burleigh Dodds Science Publishing is an award winning, “climate-smart” publisher in agricultural science and its work will help researchers in agricultural science address how to feed a growing population in the face of climate change and increasing competition for land, water and other resources.

Integrated Management of Insect Pests: Current and Future Developments - Product Thumbnail Image

Integrated Management of Insect Pests: Current and Future Developments

  • Book
  • October 2019
  • 1004 Pages
Robotics and Automation for Improving Agriculture - Product Thumbnail Image

Robotics and Automation for Improving Agriculture

  • Book
  • June 2019
  • 326 Pages
Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries Volume 2 - Product Thumbnail Image

Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries Volume 2

  • Book
  • June 2019
  • 470 Pages
Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries Volume 1 - Product Thumbnail Image

Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries Volume 1

  • Book
  • June 2019
  • 520 Pages
Achieving Sustainable Cultivation of Apples - Product Thumbnail Image

Achieving Sustainable Cultivation of Apples

  • Book
  • June 2017
  • 618 Pages
Achieving Sustainable Production of Sheep - Product Thumbnail Image

Achieving Sustainable Production of Sheep

  • Book
  • September 2017
  • 476 Pages
Rice Insect Pests and Their Management - Product Thumbnail Image

Rice Insect Pests and Their Management

  • Book
  • June 2017
  • 294 Pages
Achieving Sustainable Cultivation of Soybeans Volume 2: Diseases, Pests, Food and Other Uses - Product Thumbnail Image

Achieving Sustainable Cultivation of Soybeans Volume 2: Diseases, Pests, Food and Other Uses

  • Book
  • February 2018
  • 288 Pages
Achieving Sustainable Cultivation of Sugarcane Volume 2: Breeding, Pests and Diseases - Product Thumbnail Image

Achieving Sustainable Cultivation of Sugarcane Volume 2: Breeding, Pests and Diseases

  • Book
  • March 2018
  • 470 Pages
Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare - Product Thumbnail Image

Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare

  • Book
  • March 2018
  • 328 Pages
Achieving Sustainable Cultivation of Grain Legumes Volume 1: Advances in Breeding and Cultivation Techniques - Product Thumbnail Image

Achieving Sustainable Cultivation of Grain Legumes Volume 1: Advances in Breeding and Cultivation Techniques

  • Book
  • March 2018
  • 434 Pages
Achieving Sustainable Cultivation of Oil Palm Volume 2: Diseases, Pests, Quality and Sustainability - Product Thumbnail Image

Achieving Sustainable Cultivation of Oil Palm Volume 2: Diseases, Pests, Quality and Sustainability

  • Book
  • March 2018
  • 464 Pages
Achieving Sustainable Cultivation of Soybeans Volume 1: Breeding and Cultivation Techniques - Product Thumbnail Image

Achieving Sustainable Cultivation of Soybeans Volume 1: Breeding and Cultivation Techniques

  • Book
  • May 2018
  • 342 Pages
Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability - Product Thumbnail Image

Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability

  • Book
  • June 2018
  • 292 Pages
Achieving Sustainable Cultivation of Sorghum Volume 1: Genetics, Breeding and Production Techniques - Product Thumbnail Image

Achieving Sustainable Cultivation of Sorghum Volume 1: Genetics, Breeding and Production Techniques

  • Book
  • July 2018
  • 548 Pages
Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries Volume 2: Case Studies - Product Thumbnail Image

Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries Volume 2: Case Studies

  • Book
  • June 2019
  • 470 Pages
Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries Volume 1: Physiology, Genetics and Cultivation - Product Thumbnail Image

Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries Volume 1: Physiology, Genetics and Cultivation

  • Book
  • June 2019
  • 520 Pages
Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability - Product Thumbnail Image

Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability

  • Book
  • December 2016
  • 504 Pages
Achieving Sustainable Production of Eggs Volume 2: Animal Welfare and Sustainability - Product Thumbnail Image

Achieving Sustainable Production of Eggs Volume 2: Animal Welfare and Sustainability

  • Book
  • February 2017
  • 236 Pages
Achieving Sustainable Production of Eggs Volume 1: Safety and Quality - Product Thumbnail Image

Achieving Sustainable Production of Eggs Volume 1: Safety and Quality

  • Book
  • March 2017
  • 432 Pages
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