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Burleigh Dodds Science Publishing - Market Research Reports

Burleigh Dodds Science Publishing is an award winning, “climate-smart” publisher in agricultural science and its work will help researchers in agricultural science address how to feed a growing population in the face of climate change and increasing competition for land, water and other resources.

Achieving Sustainable Cultivation of Sugarcane Volume 2: Breeding, Pests and Diseases - Product Thumbnail Image

Achieving Sustainable Cultivation of Sugarcane Volume 2: Breeding, Pests and Diseases

  • Book
  • March 2018
  • 470 Pages
Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare - Product Thumbnail Image

Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare

  • Book
  • March 2018
  • 328 Pages
Achieving Sustainable Cultivation of Grain Legumes Volume 1: Advances in Breeding and Cultivation Techniques - Product Thumbnail Image

Achieving Sustainable Cultivation of Grain Legumes Volume 1: Advances in Breeding and Cultivation Techniques

  • Book
  • March 2018
  • 434 Pages
Achieving Sustainable Cultivation of Oil Palm Volume 2: Diseases, Pests, Quality and Sustainability - Product Thumbnail Image

Achieving Sustainable Cultivation of Oil Palm Volume 2: Diseases, Pests, Quality and Sustainability

  • Book
  • March 2018
  • 464 Pages
Achieving Sustainable Cultivation of Soybeans Volume 1: Breeding and Cultivation Techniques - Product Thumbnail Image

Achieving Sustainable Cultivation of Soybeans Volume 1: Breeding and Cultivation Techniques

  • Book
  • May 2018
  • 342 Pages
Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability - Product Thumbnail Image

Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability

  • Book
  • June 2018
  • 292 Pages
Achieving Sustainable Cultivation of Sorghum Volume 1: Genetics, Breeding and Production Techniques - Product Thumbnail Image

Achieving Sustainable Cultivation of Sorghum Volume 1: Genetics, Breeding and Production Techniques

  • Book
  • July 2018
  • 548 Pages
Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries Volume 2: Case Studies - Product Thumbnail Image

Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries Volume 2: Case Studies

  • Book
  • June 2019
  • 470 Pages
Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries Volume 1: Physiology, Genetics and Cultivation - Product Thumbnail Image

Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries Volume 1: Physiology, Genetics and Cultivation

  • Book
  • June 2019
  • 520 Pages
Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability - Product Thumbnail Image

Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability

  • Book
  • December 2016
  • 504 Pages
Achieving Sustainable Production of Eggs Volume 2: Animal Welfare and Sustainability - Product Thumbnail Image

Achieving Sustainable Production of Eggs Volume 2: Animal Welfare and Sustainability

  • Book
  • February 2017
  • 236 Pages
Achieving Sustainable Production of Eggs Volume 1: Safety and Quality - Product Thumbnail Image

Achieving Sustainable Production of Eggs Volume 1: Safety and Quality

  • Book
  • March 2017
  • 432 Pages
Achieving Sustainable Production of Milk Volume 1: Milk Composition, Genetics and Breeding - Product Thumbnail Image

Achieving Sustainable Production of Milk Volume 1: Milk Composition, Genetics and Breeding

  • Book
  • March 2017
  • 362 Pages
Ensuring Safety and Quality in the Production of Beef Volume 2: Quality - Product Thumbnail Image

Ensuring Safety and Quality in the Production of Beef Volume 2: Quality

  • Book
  • April 2017
  • 444 Pages
Achieving Sustainable Cultivation of Rice Volume 2: Cultivation, Pest and Disease Management - Product Thumbnail Image

Achieving Sustainable Cultivation of Rice Volume 2: Cultivation, Pest and Disease Management

  • Book
  • May 2017
  • 440 Pages
Advances in Conservation Agriculture Volume 3: Adoption and Spread - Product Thumbnail Image

Advances in Conservation Agriculture Volume 3: Adoption and Spread

  • Book
  • February 2022
  • 672 Pages
Understanding and Improving the Functional and Nutritional Properties of Milk - Product Thumbnail Image

Understanding and Improving the Functional and Nutritional Properties of Milk

  • Book
  • March 2022
  • 774 Pages
Improving Integrated Pest Management in Horticulture - Product Thumbnail Image

Improving Integrated Pest Management in Horticulture

  • Book
  • March 2022
  • 486 Pages
Advances in Integrated Weed Management - Product Thumbnail Image

Advances in Integrated Weed Management

  • Book
  • April 2022
  • 452 Pages
Advances in Conservation Agriculture Volume 2: Practice and Benefits - Product Thumbnail Image

Advances in Conservation Agriculture Volume 2: Practice and Benefits

  • Book
  • January 2020
  • 498 Pages
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