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Search in Food returned 35,533 results.

Rebhun's Diseases of Dairy Cattle. Edition No. 3 - Product Thumbnail Image

Rebhun's Diseases of Dairy Cattle. Edition No. 3

  • Book
  • February 2018
Advances in Microbial Food Safety, Vol 2. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Advances in Microbial Food Safety, Vol 2. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • November 2014
  • 444 Pages
Chemical Contaminants and Residues in Food. Edition No. 2. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Chemical Contaminants and Residues in Food. Edition No. 2. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • June 2017
Sustained Energy for Enhanced Human Functions and Activity - Product Thumbnail Image

Sustained Energy for Enhanced Human Functions and Activity

  • Book
  • August 2017
Advances in Aquaculture Hatchery Technology. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Advances in Aquaculture Hatchery Technology. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • October 2018
Breakfast Cereals and How They Are Made. Raw Materials, Processing, and Production. Edition No. 3 - Product Thumbnail Image

Breakfast Cereals and How They Are Made. Raw Materials, Processing, and Production. Edition No. 3

  • Book
  • January 2020
High Throughput Screening for Food Safety Assessment. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

High Throughput Screening for Food Safety Assessment. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • September 2014
  • 550 Pages
Hygiene in Food Processing. Principles and Practice. Edition No. 2. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Hygiene in Food Processing. Principles and Practice. Edition No. 2. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • October 2018
Managing and Preventing Obesity - Product Thumbnail Image

Managing and Preventing Obesity

  • Book
  • October 2017
  • 570 Pages
The Craft Brewing Handbook. A Practical Guide to Running a Successful Craft Brewery. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

The Craft Brewing Handbook. A Practical Guide to Running a Successful Craft Brewery. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • November 2019
Essential Oils in Food Preservation, Flavor and Safety - Product Thumbnail Image

Essential Oils in Food Preservation, Flavor and Safety

  • Book
  • December 2015
Microbial Production of Food Ingredients and Additives. Handbook of Food Bioengineering Volume 5 - Product Thumbnail Image

Microbial Production of Food Ingredients and Additives. Handbook of Food Bioengineering Volume 5

  • Book
  • August 2017
Advances in Poultry Welfare. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Advances in Poultry Welfare. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • November 2017
Advances in Agricultural Animal Welfare. Science and Practice. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Advances in Agricultural Animal Welfare. Science and Practice. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • November 2017
Food and Society - Product Thumbnail Image

Food and Society

  • Book
  • February 2020
Discrimination Testing in Sensory Science. A Practical Handbook. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Discrimination Testing in Sensory Science. A Practical Handbook. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • July 2017
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • June 2009
Developing New Functional Food and Nutraceutical Products - Product Thumbnail Image

Developing New Functional Food and Nutraceutical Products

  • Book
  • October 2016
Postharvest Disinfection of Fruits and Vegetables - Product Thumbnail Image

Postharvest Disinfection of Fruits and Vegetables

  • Book
  • August 2018
Handbook of Food Proteins - Product Thumbnail Image

Handbook of Food Proteins

  • Book
  • August 2016
  • 464 Pages
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