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Search in Food returned 35,533 results.

New Research and Developments of Water-Soluble Vitamins. Advances in Food and Nutrition Research Volume 83 - Product Thumbnail Image

New Research and Developments of Water-Soluble Vitamins. Advances in Food and Nutrition Research Volume 83

  • Book
  • February 2018
Analytical Methods for Food Safety by Mass Spectrometry. Volume II Veterinary Drugs - Product Thumbnail Image

Analytical Methods for Food Safety by Mass Spectrometry. Volume II Veterinary Drugs

  • Book
  • June 2018
Dietary Interventions in Gastrointestinal Diseases. Foods, Nutrients, and Dietary Supplements - Product Thumbnail Image

Dietary Interventions in Gastrointestinal Diseases. Foods, Nutrients, and Dietary Supplements

  • Book
  • January 2019
Dietary Interventions in Liver Disease. Foods, Nutrients, and Dietary Supplements - Product Thumbnail Image

Dietary Interventions in Liver Disease. Foods, Nutrients, and Dietary Supplements

  • Book
  • January 2019
Lactose. Evolutionary Role, Health Effects, and Applications - Product Thumbnail Image

Lactose. Evolutionary Role, Health Effects, and Applications

  • Book
  • March 2019
Starvation and Malnutrition - Product Thumbnail Image

Starvation and Malnutrition

  • Book
  • March 2019
  • 560 Pages
Flour and Breads and Their Fortification in Health and Disease Prevention. Edition No. 2 - Product Thumbnail Image

Flour and Breads and Their Fortification in Health and Disease Prevention. Edition No. 2

  • Book
  • February 2019
  • 515 Pages
Sensory Evaluation Practices. Edition No. 3. Food Science and Technology - Product Thumbnail Image

Sensory Evaluation Practices. Edition No. 3. Food Science and Technology

  • Book
  • March 2004
A Complete Course in Canning and Related Processes. Fundamental Information on Canning. Edition No. 13 - Product Thumbnail Image

A Complete Course in Canning and Related Processes. Fundamental Information on Canning. Edition No. 13

  • Book
  • June 1996
A Complete Course in Canning and Related Processes. Volume 1 Fundemental Information on Canning. Edition No. 14. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

A Complete Course in Canning and Related Processes. Volume 1 Fundemental Information on Canning. Edition No. 14. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • February 2015
A Complete Course in Canning and Related Processes. Volume 3 Processing Procedures for Canned Food Products. Edition No. 14. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

A Complete Course in Canning and Related Processes. Volume 3 Processing Procedures for Canned Food Products. Edition No. 14. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • September 2015
A Complete Course in Canning and Related Processes. Processing Procedures for Canned Food Products. Edition No. 13 - Product Thumbnail Image

A Complete Course in Canning and Related Processes. Processing Procedures for Canned Food Products. Edition No. 13

  • Book
  • June 1996
5. Forsthoffer's Rotating Equipment Handbooks. Reliability Optimization through Component Condition Monitoring and Root Cause Analysis - Product Thumbnail Image

5. Forsthoffer's Rotating Equipment Handbooks. Reliability Optimization through Component Condition Monitoring and Root Cause Analysis

  • Book
  • December 2005
Role of Nutraceuticals in Cancer Chemosensitization. Cancer Sensitizing Agents for Chemotherapy Volume 2 - Product Thumbnail Image

Role of Nutraceuticals in Cancer Chemosensitization. Cancer Sensitizing Agents for Chemotherapy Volume 2

  • Book
  • May 2018
Analytical Methods for Food Safety by Mass Spectrometry. Volume I Pesticides - Product Thumbnail Image

Analytical Methods for Food Safety by Mass Spectrometry. Volume I Pesticides

  • Book
  • June 2018
Role of Nutraceuticals in Cancer Chemosensitization, Vol 2. Cancer Sensitizing Agents for Chemotherapy - Product Thumbnail Image

Role of Nutraceuticals in Cancer Chemosensitization, Vol 2. Cancer Sensitizing Agents for Chemotherapy

  • Book
  • May 2018
  • 398 Pages
Individual Differences in Sensory and Consumer Science. Experimentation, Analysis and Interpretation. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Individual Differences in Sensory and Consumer Science. Experimentation, Analysis and Interpretation. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • February 2018
Biopolymers for Food Design. Handbook of Food Bioengineering Volume 20 - Product Thumbnail Image

Biopolymers for Food Design. Handbook of Food Bioengineering Volume 20

  • Book
  • April 2018
Role of Materials Science in Food Bioengineering. Handbook of Food Bioengineering Volume 19 - Product Thumbnail Image

Role of Materials Science in Food Bioengineering. Handbook of Food Bioengineering Volume 19

  • Book
  • April 2018
Food Processing for Increased Quality and Consumption. Handbook of Food Bioengineering Volume 18 - Product Thumbnail Image

Food Processing for Increased Quality and Consumption. Handbook of Food Bioengineering Volume 18

  • Book
  • March 2018
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