+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

Search in Food returned 36,788 results.

Essential Oils in Food Preservation, Flavor and Safety - Product Thumbnail Image

Essential Oils in Food Preservation, Flavor and Safety

  • Book
  • December 2015
Sustained Energy for Enhanced Human Functions and Activity - Product Thumbnail Image

Sustained Energy for Enhanced Human Functions and Activity

  • Book
  • August 2017
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • June 2009
Managing and Preventing Obesity. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Managing and Preventing Obesity. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • November 2014
  • 372 Pages
Advances in Food Rheology and Its Applications - Product Thumbnail Image

Advances in Food Rheology and Its Applications

  • Book
  • September 2016
Handbook of Food Proteins - Product Thumbnail Image

Handbook of Food Proteins

  • Book
  • August 2016
  • 464 Pages
Advances in Aquaculture Hatchery Technology. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Advances in Aquaculture Hatchery Technology. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • October 2018
Breakfast Cereals and How They Are Made. Raw Materials, Processing, and Production. Edition No. 3 - Product Thumbnail Image

Breakfast Cereals and How They Are Made. Raw Materials, Processing, and Production. Edition No. 3

  • Book
  • January 2020
Hygiene in Food Processing. Principles and Practice. Edition No. 2. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Hygiene in Food Processing. Principles and Practice. Edition No. 2. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • October 2018
Managing and Preventing Obesity - Product Thumbnail Image

Managing and Preventing Obesity

  • Book
  • October 2017
  • 570 Pages
The Craft Brewing Handbook. A Practical Guide to Running a Successful Craft Brewery. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

The Craft Brewing Handbook. A Practical Guide to Running a Successful Craft Brewery. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • November 2019
Handbook of Antioxidants for Food Preservation. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Handbook of Antioxidants for Food Preservation. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • February 2015
Heat Treatment for Insect Control. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Heat Treatment for Insect Control. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • September 2014
  • 120 Pages
Olive and Olive Oil Bioactive Constituents - Product Thumbnail Image

Olive and Olive Oil Bioactive Constituents

  • Book
  • October 2015
  • 422 Pages
Cancer Stem Cells. Targeting the Roots of Cancer, Seeds of Metastasis, and Sources of Therapy Resistance - Product Thumbnail Image

Cancer Stem Cells. Targeting the Roots of Cancer, Seeds of Metastasis, and Sources of Therapy Resistance

  • Book
  • September 2016
Breakthrough Food Product Innovation Through Emotions Research - Product Thumbnail Image

Breakthrough Food Product Innovation Through Emotions Research

  • Book
  • December 2011
Inflammation, Advancing Age and Nutrition. Research and Clinical Interventions - Product Thumbnail Image

Inflammation, Advancing Age and Nutrition. Research and Clinical Interventions

  • Book
  • November 2013
Nutrition and Functional Foods for Healthy Aging - Product Thumbnail Image

Nutrition and Functional Foods for Healthy Aging

  • Book
  • February 2017
  • 386 Pages
Extrusion Problems Solved. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Extrusion Problems Solved. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • November 2011
  • 184 Pages
Food Enrichment with Omega-3 Fatty Acids. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Food Enrichment with Omega-3 Fatty Acids. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • July 2013
Loading Indicator