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Search for: Key Trends in Food, Nutrition

Viruses in Food and Water. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Viruses in Food and Water. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • May 2013
  • 560 Pages
Success Case Study: Lucozade Sport FitWater - Enhancing functional drink appeal outside sport participation - Product Thumbnail Image

Success Case Study: Lucozade Sport FitWater - Enhancing functional drink appeal outside sport participation

  • Report
  • July 2018
  • 17 Pages
  • Global
From
Huel - Success Case Study - Product Thumbnail Image

Huel - Success Case Study

  • Report
  • December 2019
  • 18 Pages
  • Global
From
Handbook of Food Allergen Detection and Control. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Handbook of Food Allergen Detection and Control. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • September 2014
High Throughput Screening for Food Safety Assessment. Biosensor Technologies, Hyperspectral Imaging and Practical Applications. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

High Throughput Screening for Food Safety Assessment. Biosensor Technologies, Hyperspectral Imaging and Practical Applications. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • September 2014
Improving and Tailoring Enzymes for Food Quality and Functionality. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Improving and Tailoring Enzymes for Food Quality and Functionality. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • July 2015
Metabolomics as a Tool in Nutrition Research. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Metabolomics as a Tool in Nutrition Research. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • December 2014
  • 268 Pages
Metabolomics in Food and Nutrition. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Metabolomics in Food and Nutrition. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • October 2013
Managing and Preventing Obesity. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Managing and Preventing Obesity. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • November 2014
  • 372 Pages
Food Enrichment with Omega-3 Fatty Acids. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Food Enrichment with Omega-3 Fatty Acids. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • July 2013
Developing New Functional Food and Nutraceutical Products - Product Thumbnail Image

Developing New Functional Food and Nutraceutical Products

  • Book
  • October 2016
Managing and Preventing Obesity - Product Thumbnail Image

Managing and Preventing Obesity

  • Book
  • October 2017
  • 570 Pages
High Throughput Screening for Food Safety Assessment. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

High Throughput Screening for Food Safety Assessment. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • September 2014
  • 550 Pages
Hygiene in Food Processing. Principles and Practice. Edition No. 2. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Hygiene in Food Processing. Principles and Practice. Edition No. 2. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • October 2018
Improving the Safety and Quality of Nuts. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Improving the Safety and Quality of Nuts. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • October 2013
Evaluation Technologies for Food Quality. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Evaluation Technologies for Food Quality. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • April 2019
Integrative Approaches for Health. Biomedical Research, Ayurveda and Yoga - Product Thumbnail Image

Integrative Approaches for Health. Biomedical Research, Ayurveda and Yoga

  • Book
  • April 2015
Sweet Potato. Chemistry, Processing and Nutrition - Product Thumbnail Image

Sweet Potato. Chemistry, Processing and Nutrition

  • Book
  • May 2019
Postharvest Biology and Technology of Tropical and Subtropical Fruits. Fundamental Issues. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

Postharvest Biology and Technology of Tropical and Subtropical Fruits. Fundamental Issues. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book
  • September 2011
  • 534 Pages
Handbook of Natural Fibres. Volume 2: Processing and Applications. The Textile Institute Book Series - Product Thumbnail Image

Handbook of Natural Fibres. Volume 2: Processing and Applications. The Textile Institute Book Series

  • Book
  • September 2012
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