Agar is a food ingredient derived from red algae, and is used as a gelling agent in a variety of food products. It is a natural, vegan-friendly alternative to animal-derived gelatin, and is used in a range of applications, including desserts, jams, jellies, and ice cream. Agar is also used as a thickener in soups, sauces, and other savory dishes. It is a versatile ingredient, and can be used to create a variety of textures, from soft and creamy to firm and chewy.
Agar is widely available in the food ingredients market, and is sold in a variety of forms, including flakes, powder, and bars. It is also available in a range of colors, from white to pink to green.
Companies in the agar market include Agrana, Cargill, Kerry Group, Tate & Lyle, and Ingredion. Show Less Read more
