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Aldolase is an enzyme that catalyzes the reversible aldol cleavage of fructose 1,6-bisphosphate into glyceraldehyde 3-phosphate and dihydroxyacetone phosphate. It is a key enzyme in glycolysis, the metabolic pathway that breaks down glucose to produce energy. Aldolase is also involved in the synthesis of fructose from glucose and in the metabolism of certain amino acids.
Aldolase is widely used in research and biotechnology applications, such as the production of recombinant proteins, the study of metabolic pathways, and the development of new drugs. It is also used in the food industry for the production of sweeteners and other food additives.
The Aldolase market is highly competitive, with a number of companies offering a range of products. Some of the major players in the market include Sigma-Aldrich, Merck KGaA, Novozymes, Enzyme Solutions, and AB Enzymes. Show Less Read more