Allulose is a rare sugar found in nature that is gaining popularity as a sugar and sweetener alternative. It is a monosaccharide, meaning it is composed of a single sugar molecule, and is about 70% as sweet as table sugar. Allulose has a clean, sweet taste and is low in calories, making it an attractive option for those looking to reduce their sugar intake. It is also non-glycemic, meaning it does not raise blood sugar levels, making it a suitable choice for diabetics. Allulose is heat-stable and can be used in baking and cooking, as well as in beverages and other food products. Companies in the Allulose market include Tate & Lyle, Cargill, Ingredion, Roquette, and Matsutani Chemical Industry. Show Less Read more
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