- Report
- August 2022
- 92 Pages
United States
From €3209EUR$3,350USD£2,732GBP
- Report
- November 2020
- 71 Pages
North America
From €2011EUR$2,100USD£1,713GBP
€2873EUR$3,000USD£2,447GBP
- Report
- November 2020
- 61 Pages
Middle East, Africa
From €2011EUR$2,100USD£1,713GBP
€2873EUR$3,000USD£2,447GBP
- Report
- March 2024
- 83 Pages
From €2825EUR$2,950USD£2,406GBP
- Report
- October 2020
- 147 Pages
Global
From €3051EUR$3,185USD£2,598GBP
€4358EUR$4,550USD£3,711GBP
- Report
- May 2023
- 162 Pages
Global
From €3379EUR$3,528USD£2,877GBP
€3975EUR$4,150USD£3,385GBP
- Report
- October 2021
- 40 Pages
India
From €2485EUR$2,595USD£2,117GBP
- Report
- October 2021
- 40 Pages
Saudi Arabia
From €2485EUR$2,595USD£2,117GBP
- Report
- August 2020
- 100 Pages
Global
From €4593EUR$4,795USD£3,911GBP
- Report
- October 2021
- 80 Pages
Africa
From €3635EUR$3,795USD£3,095GBP
- Report
- October 2021
- 40 Pages
Brazil
From €2485EUR$2,595USD£2,117GBP
- Report
- October 2021
- 40 Pages
China
From €2485EUR$2,595USD£2,117GBP
- Report
- October 2021
- 40 Pages
France
From €2485EUR$2,595USD£2,117GBP
- Report
- October 2021
- 40 Pages
Germany
From €2485EUR$2,595USD£2,117GBP
- Report
- October 2021
- 40 Pages
Ireland
From €2485EUR$2,595USD£2,117GBP
- Report
- October 2021
- 40 Pages
Japan
From €2485EUR$2,595USD£2,117GBP
- Report
- October 2021
- 40 Pages
Russia
From €2485EUR$2,595USD£2,117GBP
- Report
- October 2021
- 40 Pages
South Korea
From €2485EUR$2,595USD£2,117GBP
- Report
- October 2021
- 40 Pages
United States
From €2485EUR$2,595USD£2,117GBP
- Report
- October 2021
- 40 Pages
Vietnam
From €2485EUR$2,595USD£2,117GBP
Almond flour is a type of flour made from ground almonds, and is commonly used in baking. It is a popular alternative to wheat flour, as it is gluten-free and has a higher protein content. Almond flour is a part of the larger nuts, seeds and dried fruit market, which includes a variety of products such as walnuts, sunflower seeds, and raisins. This market is driven by consumer demand for healthy, convenient, and sustainable food products.
The almond flour market is growing rapidly, as consumers are increasingly looking for healthier alternatives to traditional wheat flour. Almond flour is becoming increasingly popular in baking, as it is gluten-free and has a higher protein content than wheat flour. Additionally, almond flour is a sustainable product, as it is made from a renewable source.
Some companies in the almond flour market include Bob's Red Mill, Honeyville, and Anthony's Goods. These companies offer a variety of almond flour products, including blanched almond flour, almond meal, and almond flour with skin. Show Less Read more