Results for tag: "Alpha Lactalbumin"

In the realm of chemicals, alpha-lactalbumin is a specialized protein that has garnered interest due to its applications in food, pharmaceutical, and nutrition industries. Alpha-lactalbumin is predominantly found in the whey fraction of mammalian milk and is particularly abundant in human milk. It plays a crucial role in lactose synthesis and is also recognized for its high tryptophan content and ability to bind calcium and zinc ions, making it beneficial for human health, specifically for infants. The market for this protein includes the production and purification from bovine milk as a byproduct of cheese manufacturing, and it is sold in various forms such as powders or concentrates. It sees demand in industries devoted to infant formula, as it closely resembles the protein composition of human milk, and in sports nutrition due to its high-quality protein content. The alpha-lactalbumin market also caters to research applications where it is used in studies pertaining to protein structure and function. Furthermore, with technological advancements in extraction and purification methods, there is a continued focus on enhancing the yield and quality of this protein for varying applications. Some of the companies operating in the alpha-lactalbumin market include Fonterra Co-Operative Group Limited, Arla Foods amba, Hilmar Ingredients, Saputo Inc., and Davisco Foods International, Inc. These companies engage in the production and supply of alpha-lactalbumin for different commercial uses, contributing to the sector's diversification and growth. Show Less Read more