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Results for tag: "Alternative Proteins"

Fermented Ingredients Market Report 2025 - Product Thumbnail Image

Fermented Ingredients Market Report 2025

  • Report
  • January 2025
  • 200 Pages
  • Global
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Protein Hydrolysates Market Report 2025 - Product Thumbnail Image

Protein Hydrolysates Market Report 2025

  • Report
  • May 2025
  • 175 Pages
  • Global
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Almond Extract Market Report 2025 - Product Thumbnail Image

Almond Extract Market Report 2025

  • Report
  • May 2025
  • 175 Pages
  • Global
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Soy Protein Market Report 2025 - Product Thumbnail Image

Soy Protein Market Report 2025

  • Report
  • March 2025
  • 200 Pages
  • Global
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Plant-Based Bars Market Report 2025 - Product Thumbnail Image

Plant-Based Bars Market Report 2025

  • Report
  • February 2025
  • 200 Pages
  • Global
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Textured Vegetable Protein Market Report 2025 - Product Thumbnail Image

Textured Vegetable Protein Market Report 2025

  • Report
  • February 2025
  • 200 Pages
  • Global
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Pulse Ingredients Market Report 2025 - Product Thumbnail Image

Pulse Ingredients Market Report 2025

  • Report
  • February 2025
  • 200 Pages
  • Global
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Bodybuilding Supplements - Global Strategic Business Report - Product Thumbnail Image

Bodybuilding Supplements - Global Strategic Business Report

  • Report
  • June 2025
  • 489 Pages
  • Global
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Sodium Bicarbonate - Global Strategic Business Report - Product Thumbnail Image

Sodium Bicarbonate - Global Strategic Business Report

  • Report
  • June 2025
  • 402 Pages
  • Global
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Biotech Ingredients - Global Strategic Business Report - Product Thumbnail Image

Biotech Ingredients - Global Strategic Business Report

  • Report
  • June 2025
  • 94 Pages
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Moringa Products Market Outlook, 2030 - Product Thumbnail Image

Moringa Products Market Outlook, 2030

  • Report
  • March 2025
  • 183 Pages
  • Global
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The Alternative Proteins market is a rapidly growing segment of the Health Food and Sports Nutrition industries. It is comprised of plant-based proteins, such as soy, pea, and hemp, as well as insect-based proteins, such as cricket and mealworm. These proteins are used to create a variety of products, including protein bars, shakes, and powders. Consumers are increasingly turning to alternative proteins due to their health benefits, such as being high in fiber and low in saturated fat. Additionally, they are often more sustainable and environmentally friendly than animal-based proteins. The Alternative Proteins market is expected to continue to grow as consumers become more aware of the health and environmental benefits of these proteins. Companies in the market include Beyond Meat, Impossible Foods, Exo, Bitty Foods, and Aspire Food Group. Show Less Read more