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Results for tag: "Alternative Proteins"

Protein Ingredients Market Outlook, 2029 - Product Thumbnail Image

Protein Ingredients Market Outlook, 2029

  • Report
  • December 2024
  • 177 Pages
  • Global
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Hemp Protein Powder - Global Strategic Business Report - Product Thumbnail Image

Hemp Protein Powder - Global Strategic Business Report

  • Report
  • April 2025
  • 367 Pages
  • Global
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Gluten-free Oats - Global Strategic Business Report - Product Thumbnail Image

Gluten-free Oats - Global Strategic Business Report

  • Report
  • April 2025
  • 370 Pages
  • Global
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Plant-based Milk - Global Strategic Business Report - Product Thumbnail Image

Plant-based Milk - Global Strategic Business Report

  • Report
  • April 2025
  • 62 Pages
  • Global
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Plant-based Bars - Global Strategic Business Report - Product Thumbnail Image

Plant-based Bars - Global Strategic Business Report

  • Report
  • April 2025
  • 64 Pages
  • Global
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Vegan Eggs - Global Strategic Business Report - Product Thumbnail Image

Vegan Eggs - Global Strategic Business Report

  • Report
  • April 2025
  • 64 Pages
  • Global
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The Alternative Proteins market is a rapidly growing segment of the Health Food and Sports Nutrition industries. It is comprised of plant-based proteins, such as soy, pea, and hemp, as well as insect-based proteins, such as cricket and mealworm. These proteins are used to create a variety of products, including protein bars, shakes, and powders. Consumers are increasingly turning to alternative proteins due to their health benefits, such as being high in fiber and low in saturated fat. Additionally, they are often more sustainable and environmentally friendly than animal-based proteins. The Alternative Proteins market is expected to continue to grow as consumers become more aware of the health and environmental benefits of these proteins. Companies in the market include Beyond Meat, Impossible Foods, Exo, Bitty Foods, and Aspire Food Group. Show Less Read more