Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is widely used in the food industry for the production of syrups, maltodextrins, and glucose. It is also used in the brewing industry for the production of beer and in the pharmaceutical industry for the production of antibiotics. In addition, amylase is used in the paper industry for the production of paper pulp. Amylase is produced by a variety of organisms, including bacteria, fungi, and plants. It is also produced commercially by a number of companies. These companies use a variety of methods to produce amylase, including fermentation, extraction, and recombinant DNA technology. The amylase market is highly competitive, with a number of companies offering a variety of products. Some of the major players in the market include Novozymes, AB Enzymes, Amano Enzymes, Advanced Enzymes, and Dyadic International. Show Less Read more
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