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- 70 Pages
Mexico
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Malaysia
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Kuwait
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Ghana
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Finland
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Chile
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Canada
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- 70 Pages
Brunei
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Europe
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€3556EUR$3,990USD£3,084GBP
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United Kingdom
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€3556EUR$3,990USD£3,084GBP
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Europe
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€3556EUR$3,990USD£3,084GBP
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Global
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€3556EUR$3,990USD£3,084GBP
From €1867EUR$2,095USD£1,620GBP
€3556EUR$3,990USD£3,084GBP
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- July 2025
United States
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€3556EUR$3,990USD£3,084GBP
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United Kingdom
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€3556EUR$3,990USD£3,084GBP
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North America
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€3556EUR$3,990USD£3,084GBP
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Europe
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€3556EUR$3,990USD£3,084GBP
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Middle East
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€3556EUR$3,990USD£3,084GBP
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- July 2025
Asia Pacific
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€3556EUR$3,990USD£3,084GBP

The Animal Fat market is a subset of the Oils and Fats industry. Animal fats are derived from the rendering of animal by-products, such as bones, offal, and fat trimmings. These fats are used in a variety of applications, including food production, pharmaceuticals, and cosmetics. Animal fats are also used as a source of energy, and are often used as a substitute for vegetable oils in the production of biodiesel.
Animal fats are typically classified as either tallow or lard. Tallow is a hard fat derived from beef or mutton, while lard is a softer fat derived from pork. Animal fats are also used in the production of soap, candles, and lubricants.
The Animal Fat market is highly competitive, with a number of large companies operating in the space. Some of the major players in the market include Cargill, Tyson Foods, JBS, and Smithfield Foods. Show Less Read more