- Report
- September 2025
Middle East
From €1854EUR$2,095USD£1,603GBP
€3531EUR$3,990USD£3,053GBP
- Report
- September 2025
Asia Pacific
From €1854EUR$2,095USD£1,603GBP
€3531EUR$3,990USD£3,053GBP
- Report
- September 2025
China
From €1854EUR$2,095USD£1,603GBP
€3531EUR$3,990USD£3,053GBP
- Report
- September 2025
United States
From €1854EUR$2,095USD£1,603GBP
€3531EUR$3,990USD£3,053GBP
- Report
- September 2025
United Kingdom
From €1854EUR$2,095USD£1,603GBP
€3531EUR$3,990USD£3,053GBP
- Report
- September 2025
Europe
From €1854EUR$2,095USD£1,603GBP
€3531EUR$3,990USD£3,053GBP
- Report
- September 2025
United Kingdom
From €1854EUR$2,095USD£1,603GBP
€3531EUR$3,990USD£3,053GBP
- Report
- September 2025
Europe
From €1854EUR$2,095USD£1,603GBP
€3531EUR$3,990USD£3,053GBP
The Animal Fat market is a subset of the Oils and Fats industry. Animal fats are derived from the rendering of animal by-products, such as bones, offal, and fat trimmings. These fats are used in a variety of applications, including food production, pharmaceuticals, and cosmetics. Animal fats are also used as a source of energy, and are often used as a substitute for vegetable oils in the production of biodiesel.
Animal fats are typically classified as either tallow or lard. Tallow is a hard fat derived from beef or mutton, while lard is a softer fat derived from pork. Animal fats are also used in the production of soap, candles, and lubricants.
The Animal Fat market is highly competitive, with a number of large companies operating in the space. Some of the major players in the market include Cargill, Tyson Foods, JBS, and Smithfield Foods. Show Less Read more