Barley is a cereal grain, belonging to the grass family Poaceae. It is a widely cultivated crop, grown in temperate climates around the world. Barley is a major ingredient in beer, and is also used in breads, soups, and stews. It is also used as animal feed, and is a popular choice for malting and distilling. Barley is a versatile grain, with a wide range of uses. It is a good source of dietary fiber, protein, and minerals, and is low in fat and calories. It is also gluten-free, making it a popular choice for those with gluten sensitivities. Barley is a major player in the global grains and pulses market. It is the fourth most widely grown cereal crop in the world, after wheat, maize, and rice. It is used in a variety of products, from food and beverages to animal feed and industrial products. Some of the major companies in the barley market include Cargill, Archer Daniels Midland, and Bunge. Other companies include GrainCorp, Louis Dreyfus Company, and CHS Inc. Show Less Read more
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