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Results for tag: "Brioche"

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  • Report
  • June 2024
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Bakery & Cereals Global Industry Guide 2019-2028

  • Report
  • May 2024
  • 396 Pages
  • Global
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Brioche is a type of enriched bread, made with eggs, butter, and milk. It is a light, fluffy, and slightly sweet bread, often served as a breakfast or snack food. It is also used in a variety of desserts, such as French toast and bread pudding. Brioche is a popular choice for sandwiches, as it is sturdy enough to hold up to a variety of fillings. Brioche is a popular item in the baked goods market. It is often found in bakeries, cafes, and restaurants, as well as in grocery stores and supermarkets. It is also available in a variety of flavors, such as chocolate, almond, and cinnamon. Some companies in the brioche market include La Boulangerie, Boulangerie de France, and Brioche Pasquier. These companies offer a variety of brioche products, including loaves, rolls, and pastries. They also offer a range of flavors, such as traditional, chocolate, and almond. Show Less Read more