Cassava is a starchy root vegetable that is widely consumed in many parts of the world. It is a staple food in many tropical and subtropical regions, and is a major source of carbohydrates for millions of people. Cassava is a versatile crop that can be used in a variety of dishes, from soups and stews to desserts. It is also used to make flour, tapioca, and other products. The global market for cassava is growing, driven by increasing demand for its products. The demand for cassava is driven by its nutritional value, affordability, and availability. It is also used as a feedstock for biofuels and other industrial products. The market for cassava is highly competitive, with many companies competing for market share. Companies in the market include Agro-Industrial Group, Cargill, Bunge, Syngenta, and Olam International. These companies are involved in the production, processing, and distribution of cassava products. They are also involved in research and development of new products and technologies related to cassava. Show Less Read more
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