Results for tag: "Clean Label Starch"

The Clean Label Starch market is a subset of the Food Ingredients industry, focusing on starches that are free from artificial additives and preservatives. These starches are typically derived from natural sources such as corn, potatoes, and wheat, and are used in a variety of food products. Clean Label Starch is often used as a thickening agent, stabilizer, or texturizer in food products, and is becoming increasingly popular due to its natural origins and lack of artificial ingredients. Clean Label Starch is used in a variety of food products, including sauces, dressings, soups, and baked goods. It is also used in the production of gluten-free and vegan products, as well as in the production of low-calorie and low-fat foods. Some companies in the Clean Label Starch market include Cargill, Ingredion, Tate & Lyle, Roquette, and Agrana. These companies produce a variety of starches, including corn, potato, and wheat starches, as well as specialty starches such as tapioca and pea starches. Show Less Read more