Results for tag: "Cultured Butter"

Cultured butter is a type of butter made from cream that has been fermented with lactic acid bacteria. It is a traditional product in many parts of the world, and is gaining popularity in the United States. Cultured butter has a slightly tangy flavor and a creamy texture, and is often used in baking and cooking. It is also a popular spread for toast and other breads. Cultured butter is made by adding lactic acid bacteria to cream and allowing it to ferment. This process gives the butter a unique flavor and texture. The bacteria also help to preserve the butter, making it last longer than regular butter. Cultured butter is becoming increasingly popular in the United States, as consumers are looking for more flavorful and healthful alternatives to regular butter. It is also becoming more widely available in grocery stores and specialty shops. Some companies in the cultured butter market include Organic Valley, Kerrygold, and Land O'Lakes. These companies offer a variety of cultured butter products, including salted, unsalted, and flavored varieties. Show Less Read more