Custard is a type of dessert made from a mixture of milk, eggs, sugar, and flavorings. It is typically cooked in a double boiler or bain-marie, and can be served hot or cold. Custard is a popular dessert in many countries, and is often served with fruit, cake, or other sweet treats. It can also be used as a filling for pies, tarts, and other pastries. Custard is a versatile dessert that can be enjoyed in a variety of ways. It can be served as a pudding, custard tart, or crème brûlée. It can also be used as an ice cream base, or as a topping for cakes and other desserts. Custard is also used in savory dishes, such as quiches and soufflés. There are many companies that produce custard products. These include Nestle, Jell-O, Bird's Custard, and Carnation. Other companies, such as Betty Crocker and Pillsbury, offer custard mixes and ready-made custard products. Additionally, many bakeries and restaurants offer custard-based desserts. Show Less Read more
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