Cyclamate is a sugar substitute that is used in many food and beverage products. It is a synthetic sweetener that is 30 times sweeter than sugar, and is often used in combination with other sweeteners such as saccharin. Cyclamate is not metabolized by the body, so it does not contribute to caloric intake. It is also heat-stable, making it suitable for use in baking and cooking. Cyclamate is one of the most widely used sugar substitutes in the world, and is popular in many countries. It is often used in combination with other sweeteners to reduce the amount of sugar in food and beverage products. It is also used in many diet and low-calorie products. Cyclamate is a popular alternative to sugar and other sweeteners, and is used in a variety of products. Companies that produce cyclamate include Tate & Lyle, Cargill, and Merisant. Show Less Read more
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