Results for tag: "Dough Conditioner"

Dough conditioners are food additives used to improve the texture, flavor, and shelf life of dough products. They are typically used in the production of bread, rolls, and other baked goods. Dough conditioners are composed of a variety of ingredients, including enzymes, emulsifiers, oxidizers, and other components. These ingredients work together to improve the texture and flavor of the dough, as well as to extend its shelf life. Dough conditioners are widely used in the food industry, as they can help to reduce production costs and improve the quality of the finished product. They are also used to improve the nutritional value of dough products, as some of the ingredients can help to increase the amount of dietary fiber and other nutrients. The dough conditioner market is highly competitive, with a number of companies offering a variety of products. Some of the leading companies in the market include AB Mauri, Corbion, Lesaffre, and Puratos. Show Less Read more