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Results for tag: "Edible Oil"

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  • 179 Pages
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  • Report
  • May 2025
  • 397 Pages
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Oils & Fats Global Industry Almanac 2019-2028 - Product Thumbnail Image

Oils & Fats Global Industry Almanac 2019-2028

  • Report
  • July 2024
  • 618 Pages
  • Global
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Oils & Fats Global Industry Guide 2019-2028 - Product Thumbnail Image

Oils & Fats Global Industry Guide 2019-2028

  • Report
  • July 2024
  • 412 Pages
  • Global
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Cooking Oil Market Outlook to 2028 - Product Thumbnail Image

Cooking Oil Market Outlook to 2028

  • Report
  • January 2025
  • 80 Pages
  • Global
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Middle East & Africa Olive Oil Market Outlook, 2030 - Product Thumbnail Image

Middle East & Africa Olive Oil Market Outlook, 2030

  • Report
  • April 2025
  • 80 Pages
  • Middle East, Africa
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Europe Rice Bran Oil Market Report and Forecast 2024-2032 - Product Thumbnail Image

Europe Rice Bran Oil Market Report and Forecast 2024-2032

  • Report
  • July 2024
  • 211 Pages
  • Europe
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The Edible Oil market is a segment of the Oils and Fats industry. It includes a variety of oils derived from plants, animals, and other sources, which are used for cooking and other culinary purposes. These oils are typically extracted from seeds, nuts, and other plant sources, and are then processed and refined to create a variety of edible oils. These oils are used in a variety of food products, including salad dressings, sauces, and baking ingredients. Edible oils are also used in the production of margarine, shortening, and other food products. In addition, they are used in the production of soaps, detergents, and other personal care products. The Edible Oil market is highly competitive, with a number of large companies competing for market share. Some of the major players in the market include Unilever, Cargill, Archer Daniels Midland, Bunge, and Wilmar International. Show Less Read more