Fermentation is a biotechnological process that uses microorganisms such as bacteria, fungi, and yeast to convert carbohydrates into alcohol or organic acids. It is used in the production of food, beverages, and pharmaceuticals, as well as in the production of industrial chemicals such as enzymes, organic acids, and polymers. Fermentation is also used in the production of biofuels, such as ethanol and biodiesel. Fermentation is a key process in biotechnology, as it is used to produce a wide range of products, from food and beverages to pharmaceuticals and industrial chemicals. It is also used in the production of biofuels, which are becoming increasingly important as an alternative to fossil fuels. The fermentation market is highly competitive, with a number of companies offering products and services related to fermentation. These include companies that specialize in the production of enzymes, organic acids, and polymers, as well as companies that provide fermentation services and equipment. Some of the major companies in the fermentation market include Novozymes, DSM, BASF, and AB Enzymes. Other companies include Givaudan, Chr. Hansen, and Solvay. Show Less Read more
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